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TOP THREE RECIPES FROM LAST WEEK

Country Corn Fritters, Homemade Vegetable Beef Soup and Chicken Fried Steak topped the chart last week for our top three recipes. Comfort food always wins during cold weather!   I have combined all the visits from Pinterest, Facebook, and around the internet. Clicking on the name of the recipe under the photo will take you to the recipe page.    Enjoy!

Country corn fritters

Country Corn Fritters

Homemade Vegetable Beef Soup

Homemade Vegetable Beef Soup

Chicken Fried Steak and Gravy

Chicken Fried Steak and Gravy

 

Be sure to check out our new cookbook, Sweet Things!  Click here to purchase: http://thesouthernladycooks.com/about/shop/

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© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

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SAUSAGE MINESTRONE SOUP

Smoked Sausage Minestrone Soup - TSLCThis Sausage Minestrone Soup is great any time. Just add your favorite grilled cheese, muffins or cornbread for a meal.  You could substitute chicken or just about any meat in this soup. We love it on a cold day because it is such comfort food.

1 (16 ounce) package smoked sausage, cut in rounds

1/4 cup butter or 4 tablespoons

1/2 cup chopped green pepper

1 medium onion, peeled and chopped

1 cup chopped celery

1 cup chopped carrots

1 (15.25 ounce) can black beans, rinsed (could use kidney beans, chili beans or just about any kind of beans)

2 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano, undrained

1 teaspoon salt

1/2 teaspoon black pepper

2 teaspoons Worcestershire sauce

1 1/2 cups rotini pasta, uncooked (could use macaroni or shells)

Brown the sausage, green pepper, onion and celery in the butter in a skillet on top of the stove.  Remove and add to your soup pot along with carrots, beans, chicken broth, tomatoes, salt, pepper and Worcestershire sauce.  Bring to a boil, cover and turn down to simmer for about 30 minutes or until carrots are cooked.  Add the pasta and cook for another 10 to 12 minutes until pasta is tender.  This soup keeps well in the fridge for several days and is good reheated.  Makes about 10 to 12 servings. Enjoy!

You can find other soup recipes here: Soups and Stews

Our new cookbook, Sweet Things,  makes the perfect gift.  Click here to purchase: http://thesouthernladycooks.com/about/shop/

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

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TOP THREE RECIPES FROM LAST WEEK

Santa Fe Stew, pineapple fritters and peanut butter balls topped the chart last week for our top three recipes.   I have combined all the visits from Pinterest, Facebook, and around the internet. Clicking on the name of the recipe under the photo will take you to the recipe page.  You can find top recipes for previous weeks here.    Enjoy!

Crock Pot Santa Fe Stew TSLC

Crock Pot Santa Fe Stew

Pineapple Fritters TSLC

Pineapple Fritters

Crunchy Peanut Butter Balls - TSLC (2)

Peanut Butter Balls

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

 

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TOP THREE RECIPES FROM LAST WEEK

Soup, cornbread and chicken topped the chart last week for our top three recipes.   I have combined all the visits from Pinterest, Facebook, and around the internet. Clicking on the name of the recipe under the photo will take you to the recipe page.  You can find top recipes for previous weeks here.    Enjoy!

TSLCMexicanCornbread

Mexican Cornbread

TSLCSwissChicken

Swiss Chicken Casserole

TSLCCornChowder

Savory Corn Chowder

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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