Posted on January 19, 2015 by The Southern Lady
Sourdough Bread and Starter, Salmon Patties and Hamburger Creamed Gravy or SOS topped the chart last week for our top three recipes. So many are trying their hand at the sourdough bread. I have made it for years and there are several recipes on the site you can make with your starter. I have combined all the visits from Pinterest, Facebook, and around the internet. Clicking on the name of the recipe under the photo will take you to the recipe page. Enjoy!
Sourdough Bread and Starter
Hamburger Creamed Gravy or SOS
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Filed under: Top 3 Recipes for Week of 1/11-1/17/2015 | Tagged: bread, Creamed, fried, gravy, hamburger, patties, salmon, SOS, sourdough, southern lady, Starter | 6 Comments »
Posted on January 7, 2013 by The Southern Lady
This gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits! I love it over mashed potatoes. Some people make this with chipped or dried beef, too. This was an Army staple, thus the SOS name. I can remember having this gravy for breakfast over toast when I was a child. An easy and economical dish.
1 pound ground beef
1/2 cup onion, chopped
1 clove minced garlic
1/4 cup flour
1/2 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon Worcestershire sauce
2 cups milk (I use one 12 ounce can of evaporated milk and enough water to make 2 cups)
Brown ground beef, onion and garlic until beef is cooked. Drain. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. Simmer until gravy thickens. Makes 6 to 8 servings. Enjoy!
Be sure to check out these gravy recipes, too:
Buttermilk Biscuits and Country Gravy
Chocolate Gravy and Biscuits
Southern Tomato Gravy
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© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Filed under: Creamed Hamburger Gravy | Tagged: armed forces, Breakfast, brunch, cup onion, dinner, easy recipes, food, gravy, ground beef, hamburger, Onions, recipes, SOS, southern lady, worcestershire sauce | 38 Comments »