This recipe for Crock Pot Spicy Pork Tenderloin gets so tender in the crock pot it just falls apart. I love pork served with any meal. You can add more or less spice to suit your taste in this one. A great dish to serve with just about any side dishes you and your family like and so easy in the crock pot. We love it with Southern green beans and potatoes and skillet fried corn.
1 (2 -3 pound) pork tenderloin
1/4 cup brown sugar
1/4 cup ketchup
2 teaspoons minced garlic
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 cup chopped green onions
1 tablespoon spicy brown mustard
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1/3 cup water
several drops hot sauce or pinch of cayenne
1/4 cup butter or margarine, or 4 tablespoons or half a stick, melted
Place your tenderloin in the crockpot. Whisk together all the remaining ingredients and pour over tenderloin. Cook on low for 7 to 8 hours or high for 4 to 5. Serve sauce from pot over meat and garnish with extra chopped green onions. Makes 6 to 8 servings depending on size of your tenderloin. Enjoy!
Don’t forget to check out these Crock Pot recipes, too:
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