sauce « The Southern Lady Cooks

KENTUCKY BREAD PUDDING WITH BOURBON SAUCE

Posted on May 2, 2012 by The Southern Lady

Bread Pudding is an old fashioned dessert. It had humble beginnings in 13th century England. It was first known as a “poor man’s pudding” as it was made from stale leftover bread that was just moistened in water, to which a little sugar, spices and other ingredients were added. Today, there are many ways to [...]

Filed under: Biscuits, Breads, Desserts, Kentucky Bread Pudding, Nuts, Pecans, Puddings, Walnuts | Tagged: baking, bourbon, bread, cooking, derby, dessert, food, Keeneland Race Track, Kentucky, Puddings, recipes, sauce, Southern, southern lady | 12 Comments »

KENTUCKY’S WOODFORD PUDDING

Posted on May 1, 2012 by The Southern Lady

The Kentucky Derby is Saturday, May 5 and Woodford Pudding is a wonderful dish to serve at a derby dinner or party. This recipe for Woodford Pudding dates back to 1875. The spongy, spiced pudding is named after Woodford County in Kentucky. John Egerton speaks about Woodford Pudding in his book, “Southern Food”. This pudding [...]

Filed under: Desserts, Puddings, Woodford Pudding | Tagged: baking, Blackberries, brunch, butterscotch, cake, cooking, dessert, Entertaining, food, John Egerton, Kentucky, Kentucky Derby, pudding, recipes, sauce, Southern, southern lady, Versailles, Woodford County | 36 Comments »

KENTUCKY BUTTER CAKE WITH RUM SAUCE

Posted on April 30, 2012 by The Southern Lady

This weekend is the Kentucky Derby, the greatest 2 minutes in sports! I will be posting some Kentucky recipes in honor of this day and all the activities surrounding this event. This Kentucky Butter Cake recipe has been around for a long time because it is such a great cake! Butter cake is very moist [...]

Filed under: Cakes, Desserts, Kentucky Butter Cake | Tagged: baking, brunch, butter, cake, cooking, dessert, dinner, Entertaining, food, Kentucky, Kentucky Derby, recipes, rum, sauce, Southern, southern lady | 15 Comments »

FRIED POTATO CAKES

Posted on February 25, 2012 by The Southern Lady

We love potato cakes. I always use leftover mashed potatoes to make these little cakes. They are great as appetizers with Honey Mustard Sauce or Salsa, for breakfast or just anytime. 2 cups mashed potatoes 1 egg 1 small onion or several green onions, chopped 1/4 teaspoon black pepper (can use cayenne) 1/2 teaspoon garlic [...]

Filed under: Fried Potato Cakes, Fried Potato Cakes | Tagged: brunch, cheese, cooking, easy recipes, Entertaining, fried, Honey, mustard, Onions, potato cakes, potatoes, sauce, southern lady | 3 Comments »