This hot fudge sauce is the best ever. I can eat it with a spoon. It keeps in the refrigerator. Just reheat in the microwave. This sauce is great for ice cream sundaes, banana splits, brownies and cakes. I slice up bananas and eat them with this sauce poured over them. If you are a chocoholic like me, you will love this sauce.1/3 cup cocoa 3/4 cup white sugar 1/2 cup heavy whipping cream 1/4 teaspoon salt 3 tablespoons butter or margarine 1 teaspoon vanilla flavoring Combine all ingredients in a saucepan. Cook on top of stove until it boils, then cook about 3 more minutes stirring often. Makes about 2 cups of hot fudge sauce. Enjoy! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Click to follow The Southern Lady Cooks on Facebook.