This hot fudge sauce is the best ever. I can eat it with a spoon. It keeps in the refrigerator. Just reheat in the microwave. This sauce is great for ice cream sundaes, banana splits, brownies and cakes. I slice up bananas and eat them with this sauce poured over them. If you are a chocoholic like me, you will love this sauce.1/3 cup cocoa 3/4 cup white sugar 1/2 cup heavy whipping cream 1/4 teaspoon salt 3 tablespoons butter or margarine 1 teaspoon vanilla flavoring Combine all ingredients in a saucepan. Cook on top of stove until it boils, then cook about 3 more minutes stirring often. Makes about 2 cups of hot fudge sauce. Enjoy! If you like this recipe, you might also like my recipe for Strawberry Shortcake. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Click to follow The Southern Lady Cooks on Facebook.
Posted on February 21, 2012 by The Southern Lady