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BEST EVER HAM SLIDERS OR SANDWICHES

Ham Sliders - TSLCThis recipe or one similar is all over Pinterest and I make it often so wanted to post it on here for those of you who have not seen it.  These little sliders are wonderful and can be made in so many different ways.  I served them over the holidays as appetizers for guests and family.  They are great when having friends over for game day or just anytime you want a great sandwich.  You can double or triple the recipe and make a lot at one time of cut it in half.  They reheat great in the microwave, too. You can even make breakfast ones by adding an egg and using ham, sausage or bacon and they are great with coffee.

12 rolls (I use whatever is available or you can use the sweet Hawaiian rolls)

12 pieces of cooked ham (You can make these with cooked turkey or chicken and you can add bacon, too. We love the Kentucky Legend ham on these if you can find it in your area)

12 pieces of cheese (I use half a slice of cheese on each sandwich, can use more and use any kind of cheese you like. We like Swiss)

Mayonnaise or Miracle Whip (Enough to spread on both sides of rolls)

1 tablespoon poppy seeds

1 tablespoon yellow mustard (Could use honey mustard or spicy mustard)

1 stick butter or 8 tablespoons or 1/2 cup

1 teaspoon onion flakes

1 teaspoon Worcestershire sauce

About 2 tablespoons brown sugar

Make your sandwiches by splitting the rolls, spreading with mayo, adding a piece of cheese and ham. Place in a 9 x 13 baking dish.  Melt the butter in a small bowl in the microwave, add poppy seeds, mustard, onion flakes and Worcestershire sauce.  Whisk together with wire whisk.  Brush the tops of the rolls using all the mixture.  Sprinkle the brown sugar over the tops after brushing with butter.  Cover with foil and let sit for one hour in the fridge or overnight if you want to make them ahead of time.  You can also cook immediately.  Bake in preheated 350 degree oven for 15 to 20 minutes.  Remove the foil and bake uncovered for about 5 minutes.  Makes 12 sandwiches.

Ham Sliders TSLC

These are great with my recipe for Quickest Ever Yeast Rolls, too.

Enjoy!

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TEN NEW YEAR’S RECIPES!

This is a list of 10 recipes I thought you might enjoy or might help you to plan for the games on television and your New Year’s Day meal.  It has been a tradition to serve black-eyed peas on New Year’s Day in our family for many years. Serving black-eyed peas along with cabbage is supposed to bring you good luck and financial enrichment during the coming year. I have posted a couple recipes for black-eyed peas and a couple for cabbage along with some dips and appetizers. Enjoy! (Just click on the name of the dish to go to the recipe).

Crock Pot Black-Eyed Peas or Hoppin' John - TSLC

Southern Black-eyed Peas or Hoppin’ John

Fried Cabbage with Sausage - TSLC

Fried Cabbage with Sausage

Crock Pot Cabbage, Potatoes and Smoked Sausage - TSLC

Cabbage, Potatoes and Smoked Sausage

Southern Caviar or Blackeyed Pea Dip - TSLC

Southern Caviar or Black-eyed Pea Dip

Anne's Sausage and Cream Cheese Dip - TSLC

Sausage and Cream Cheese Dip

Hot Artichoke Dip - TSLC

Hot Artichoke Dip

Herb Biscuit Twists - TSLC

Herb Biscuit Twists

Baked Meatballs - TSLC

Baked Meatballs

Cheesy Pull-A-Part Italian Bread - TSLC

Cheesy Italian Pull-Apart Bread

Beer Cheese Spread - TSLC

Beer Cheese Spread

May you be blessed everyday of the New Year with good health, good cheer and happiness for you and your family.  Happy New Year!

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

 

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LOVE AND MERRY CHRISTMAS FROM THE SOUTHERN LADY COOKS

We want to take this opportunity to thank each and every one that is a part of this website.  We appreciate each of you and always enjoy hearing from you both here on the site and on Facebook.  Thank you for sharing our recipes, for buying our cookbook and being faithful followers.  Some of you have been with us for many years.  We appreciate your kind comments and ideas and always welcome you here.  Merry Christmas and Happy New Year to each and every one of you and your families.  We look forward to the new year and send you our love,  Judy, Anne Parker and Leigh Harper.

Christmas Morning - Copy

 

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SOUR CREAM CRANBERRY BISCUITS

Sour Cream Cranberry Biscuits -TSLC - Copy - CopyThese Sour Cream Cranberry Biscuits are wonderful with ham and even better with country ham.  They are great to serve for breakfast with your favorite jams and jellies or honey.  The fresh cranberries make these biscuits and they are perfect for the holidays. Make small ones and serve as appetizers with ham, too.

2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

2 teaspoons baking powder

4 tablespoons butter, softened

2 teaspoons orange zest, Optional

3/4 cup buttermilk

1/4 cup honey

1 cup sour cream

1/2 cup chopped fresh cranberries

Whisk together the flour, salt, baking soda and baking powder. Cut in the butter until resembles coarse crumbs. Add orange zest, buttermilk, honey and sour cream. Mix with spoon. Fold in the cranberries. Turn out onto a well floured surface, add enough flour to where you can knead the dough and  pat dough out or roll out to about 1/4 to 1/2 inch thick. Cut with biscuit cutter and place on sprayed baking sheet. Bake in preheated 425 degree oven 15 – 20 minutes until browned on top. Can brush tops with melted butter.  Makes 12 to 15 biscuits depending on size of your biscuit cutter. Enjoy!

Sour Cream Cranberry Biscuits -TSLC - Copy - Copy (2)

You might also like these other biscuit recipes on our site.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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