Filed under: Sweet & Sour Hamburger Steak | Tagged: cooking, Dijon mustard, dinner, Green Peppers, ground beef, hamburger steak, hamburger steaks, oats, Onions, recipes, southern lady, tomato sauce | 4 Comments »
This gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits! I love it over mashed potatoes. Some people make this with chipped or dried beef, too. This was an Army staple, thus the SOS name. I can remember having this gravy for breakfast over toast when I was a child. An easy and economical dish.1 pound ground beef 1/2 cup onion, chopped 1 clove minced garlic 1/4 cup flour 1/2 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon Worcestershire sauce 2 cups milk (I use one 12 ounce can of evaporated milk and enough water to make 2 cups) Brown ground beef, onion and garlic until beef is cooked. Drain. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. Simmer until gravy thickens. Makes 6 to 8 servings. Enjoy! Click to follow The Southern Lady Cooks on Facebook.
Filed under: Creamed Hamburger Gravy | Tagged: armed forces, Breakfast, brunch, cup onion, dinner, easy recipes, food, gravy, ground beef, hamburger, Onions, recipes, SOS, southern lady, worcestershire sauce | 28 Comments »
Chili is a favorite anytime with my family but really good during the fall and winter months. This is one way we like this great dish.
1 lb. ground beef
1 lb. ground turkey
1 regular can chili hot beans
1 regular can kidney beans or pinto beans (I use whatever I have available)
1 large onion, chopped
2 regular cans diced tomatoes
Salt and Pepper to taste
1 tablespoon garlic powder
3 or 4 tablespoons chili powder
1 cup elbow macaroni
3 or 4 cups water
Brown turkey, beef and onion in skillet and drain. Add remaining ingredients, bring to a boil, then turn to simmer for about an hour.
Great with cornbread.
Filed under: Beef, Chili with Macaroni, Hamburger, Macaroni, Meats, Pasta, Soups, Turkey, Turkey Burger | Tagged: beans, chili, cooking, Entertaining, food, ground beef, hamburger, macaroni, Onions, recipes, southern lady, Tomatoes | 10 Comments »
This recipe for hamburger and beans in the crock pot makes a lot and is great to serve if you have people over to just hang out, watch ballgames and entertain family. You can serve this with shredded cheese on the side, with nachos, or a salad for a meal.1 1/2 to 2 pounds ground beef 1 large onion, chopped 1 small green pepper, chopped 1 clove of garlic, chopped 1 (16 ounce) can pork-n-beans, drained 1 (15.5 ounce) can kidney beans, drained 1 (15.5 ounce) can red beans, drained 1 (10 ounce) can diced tomatoes with green chilis,undrained 1 (10 3/4 ounce) can tomato soup, undiluted 1 teaspoon salt 1/2 teaspoon black pepper Pinch cayenne or several drops hot sauce (Optional) 1 tablespoon worcestershire sauce 1 (4 ounce) can mushroom pieces, drained 1 teaspoon liquid smoke, (Optional) Brown ground beef, onion, green pepper and garlic in skillet on top of the stove. Drain. Add to crock pot along with remaining ingredients. Cook on low for about 4 hours until flavors have blended. Makes a 3 quart crock pot about three fourths full. Serve with toppings of your choice or with cornbread for a great meal. Enjoy! Click to follow The Southern Lady Cooks on Facebook.
Filed under: Crockpot Hamburger and Beans Supreme | Tagged: beans, crockpot, easy recipes, green chilis, Green Peppers, ground beef, hamburger, kidney beans, Onions, pork n beans, red beans, slow cooker, southern lady, Tomatoes | 25 Comments »