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EASY SOUR CREAM COCONUT CAKE

Easy Sour Cream Coconut Cake - TSLCThis Easy Sour Cream Coconut Cake is so good and keeps well in a cool place for several days.  I love coconut and can’t leave this cake alone when I make it.  Great cake with coffee or as a dessert your friends and family will love.

Cake

1 (18.25 ounce) box classic white cake mix with pudding in the mix

4 tablespoons butter, melted

3 eggs

1 cup sour cream

1 cup milk

1 teaspoon coconut extract

1 cup sweetened flaky coconut

Mix together all ingredients except coconut with mixer.  Fold in coconut with spoon.  Spray a 9 x 13 baking pan with cooking spray.  Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary.

Frosting

3 cups powdered sugar

1 (8 ounce) cream cheese, softened

1 teaspoon coconut extract

2 to 3 tablespoons milk

1 cup sweetened flaky coconut

Mix all ingredients except coconut with mixer. Spread over cooled cake.  Sprinkle on coconut.

Easy Sour Cream Coconut Cake - TSLC

You can check out other cake recipes here.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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CABBAGE ROLL CASSEROLE

Cabbage Roll Casserole - TSLCThis Cabbage Roll Casserole is one of my favorite cabbage recipes. My family loves this dish with cornbread.  This is real comfort food and a recipe that most men like. If you like cabbage, you will make this dish over and over again. It keeps well in the refrigerator and can be reheated in the oven or microwave.

1 pound ground beef

1 medium onion, chopped

2 teaspoons minced garlic

1/2 medium sized head of cabbage, coarsely chopped

1 cup rice, uncooked (I use long grain, could use minute rice, too)

1 (8 ounce) can tomato sauce

1 (14.5 ounce) can diced tomatoes, undrained

1 (14.5 ounce) can beef broth

1/4 teaspoon ground thyme

1/2 teaspoon black pepper

1 teaspoon salt

2 tablespoons vinegar, white or apple cider

2 teaspoons Worcestershire sauce

3 tablespoons white granulated sugar

2 cups shredded cheese (I use Italian style, can use whatever you like)

Brown hamburger, onion and minced garlic in a skillet on top of the stove, drain.  Whisk together in a bowl until well mixed tomato sauce, diced tomatoes, beef broth, thyme, black pepper, salt, vinegar, Worcestershire sauce and sugar.  Spray a 9 x 13 baking dish with cooking spray and add half the chopped cabbage, half the ground beef and onions, half the rice and half the liquid tomato mixture for the first layer. Make a second layer and pour on the remaining liquid mixture.  Bake in preheated 350 degree oven, uncovered, for 1 1/2 hours or 90 minutes.  Remove from oven and sprinkle cheese over top.  Put back into oven for about 20 minutes to melt the cheese.  Makes about 8 to 10 servings. Enjoy!

Note: Make sure you mash the rice down on the top layer so that it is wet and not dry. You can cover the last hour if you think the rice is not cooking or getting soft. I make this most of the time with long grain rice and it is always done in my oven at about 90 minutes.   I have not tried freezing this casserole.

If you like this recipe, you might also like my recipe for Crock Pot Cabbage and Ham.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 21,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

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TOP THREE RECIPES FROM LAST WEEK

Southern Jam Cake, Deviled Eggs and Cornbread Pudding topped the chart last week for our top three recipes.   I have combined all the visits from Pinterest, Facebook, and around the internet. Clicking on the name of the recipe under the photo will take you to the recipe page.  You can find top recipes for previous weeks here.    Enjoy!

S

Southern Jam Cake

Deviled eggs - Copy

Great Deviled Eggs

TSLCCornbreadPudding1

Cornbread Pudding

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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UPDATE ON OUR NEW COOKBOOK: SWEET THINGS

Just a quick note to let everyone know how pleased we are with the cookbook sales.  If you have not received your copy, it should be arriving in the mail any day now.  We are processing them as fast as we can and doing all the work ourselves.  This book will make a great Christmas gift for your friends and family members that enjoy cooking.  Quantities are limited so order as soon as possible.

Click the following link to go to the order page and submit your order: thesouthernladycooks.com/about/shop/

CookbookAd4

 

Some comments posted on the Facebook page and blog from people who have received their cookbook:

Linda:  I just received your wonderful cookbook. It is just beautiful. I cannot wait to start baking for Thanksgiving & Christmas. Thank you for sending so quickly.

Ashley: It has arrived!  What an amazing job on your very first cookbook. It has some scrumptious recipes that I cannot wait to try.

Andromedia Cady Bright: Got my cook book on Saturday. Can’t wait to use it! Now we need one with the “regular food” recipes!

Dana Tomaras:  Received my book today….it is a wonderful cookbook…..am so pleased! Would make a terrific Christmas gift.Thank you..

We would love to get photos of you with your new cookbook to post on our Facebook page along with the name of the state where you live.  If you would like to participate just send us an e-mail along with your photo to [email protected] or go to the Facebook page and post your photo there.  So far, we think we have sold more cookbooks in Georgia than any other state with Texas close behind. Go Georgia and Texas!

We hope you enjoy the book and all the recipes for many years to come.  Thank you so much for your orders and continued support of our website.

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