This Walnut Raisin Pie recipe goes great with coffee or as a dessert served with ice cream or whipped cream. It is kind of like a pecan pie except with walnuts and raisins and so easy to make. We love it!
1 (9 inch) pie shell, unbaked
1/2 cup brown sugar
4 tablespoons butter, softened
1 cup dark corn syrup
1 teaspoon vanilla extract
1 cup walnut pieces
1 cup seedless raisins
Beat eggs, sugar and butter together with mixer. Add corn syrup and vanilla extract and continue mixing. Fold in walnut pieces and raisins with a spoon. Pour into unbaked pie shell and bake in preheated 375 degree oven 45 minutes. Turn off oven and open the door. Leave pie in oven until oven and pie are cooled. Makes 1 pie. Enjoy!
Don’t forget to check out these pie recipes, too:Pineapple Chess Pie Pineapple Coconut Cream Pie Banana Cream Pie
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