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Yummy Blueberry Dump Cake - TSLC

I make this dump cake a little different from the regular recipe that has been around for years.  We love this with ice cream or whipped cream on top. Wonderful for any holiday or potluck. You won’t have any left!

3 cups blueberries
1 (20 ounce) can pineapple tidbits in juice
1/2 cup sugar
1 box Kroger Butter Recipe Cake Mix (can use yellow or lemon cake mix)
1 1/2 sticks butter or margarine or 12 tablespoons or 3/4 cup,  melted
1 cup walnuts or nuts of your choice
Rinse blueberries and pour into bottom of a 9 x 13 baking dish.  Pour pineapple tidbits and juice over the blueberries.  Sprinkle with sugar.  Sprinkle cake mix over the fruit mixture. (I take a spoon and spread it out evenly) Sprinkle walnuts over the dry cake mix.  Drizzle the melted butter over all.  DO NOT STIR.  Bake in preheated 350 degree oven for 35 to 40 minutes until top is brown and cake is bubbly.  Serve with whipped cream or ice cream.  Enjoy! 
You may also like: 
 Blueberry Banana Cake with Caramel Frosting
Fresh Peach and Blueberry Pie
Blueberry Shortcake
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