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This post is to let you know the cookbooks have arrived! We are very excited to offer them for sale on our website at this time.  Quantities are limited, so if interested please click the link below to go to the order page and get your copy of the book. This book will make a great Christmas present for friends and family.   The book is $21.95 plus shipping and handling. Please help us to get the word out that the cookbooks have arrived by “sharing” this post with friends and relatives and on your Facebook pages. Thank you so much. 




We are a family business and are so happy to bring you this cookbook from our family to yours. We appreciate your patience as we have worked very hard to get this book published and hope you enjoy it for many years to come. 

Click the following link to go to the order page and submit your order: thesouthernladycooks.com/about/shop/





We are so excited to announce to you that our first cookbook ever will be coming out in the next few weeks.  Some of you have been with me on this website since it was started in 2008.  Many of you have asked time and time again when we were going to publish a cookbook.   Well folks, my dream is coming true!  Our first cookbook with over 150 recipes should be here in the next few weeks.  This cookbook is chocked full of desserts and “Sweet Things”  from cakes to pies and puddings, brownies, cookies and much more.  We are hoping this will be a cookbook you will pass down to future generations and will use every day in your home.  This cookbook is not only for my family but for all the wonderful, loyal fans that are a part of this website. The book will only be available on this site in the beginning and there are limited quantities. Stay tuned…

The Southern Lady Cooks, Sweet Things






We Southerners love beignets!  If you have ever been to Cafe du Monde in New Orleans and had their famous chicory coffee and beignets you know what I am talking about.   A beignet is a pastry made from dough and deep-fried then rolled in confectioners sugar. (A doughnut without the hole)   This is an easy way to make these little treats and you won’t be able to stop eating them!  A great family activity because children love them as well as adults. I am posting two recipes here.  One is made with canned biscuits and the other is made from “scratch” with flour. They are both good and great with coffee, y’all!

Chocolate Beignets 
1 regular can of biscuits
chocolate chips
 oil for frying (enough to make about 2 inches of oil in skillet or deep fryer)
powdered sugar
chocolate syrup

Spread each biscuit into a circle and add 4 chocolate chips and fold the biscuit in half, pressing edges together. Drop each biscuit into oil around 350 degrees.  They will come to the top as soon as you drop them in oil.  Turn to brown both sides and remove from oil with slotted spoon.  Have a bowl of powdered sugar ready and roll hot beignets in sugar.  Drizzle with chocolate syrup. Makes 10 beignets.  Enjoy!

We like these with and without the chocolate syrup.  You can also make these leaving out the chocolate chips for just plain biscuit beignets.



Regular Beignets 
1 cup all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup milk
1 tablespoon oil
1 egg
1 teaspoon vanilla extract
Honey, Syrup, Molasses or Powdered Sugar (Optional) 
Combine flour, baking powder, sugar and salt. Mix well in a bowl with a wire whisk.  Beat milk, egg, oil and vanilla together and add to dry mixture.  Beat batter with whisk until smooth.  Drop by tablespoon full into hot oil either in skillet or deep fryer. Cook to golden brown on each side being careful not to burn.  Drain on paper towels.  Sprinkle with powdered sugar or drizzle with honey, syrup or molasses.  Makes about 24 beignets.

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© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.



Pistachio Salad This is a quick and easy dessert and kids love it! Great to serve for any holiday or to your family anytime.

1 large carton cool whip
1 (1 oz) box pistachio instant pudding
2 cups miniature marshmallows                                     
1 regular sized can crushed pineapple with juice
1/2 cup chopped nuts of your choice
Stir dry pudding mix into cool whip.   Add remaining ingredients and mix well.  Keep refrigerated.
If you like this recipe, you might also like my recipe for Easy Cranberry Salad.  
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.