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CROCK POT SWEET PEACHY DESSERT

Crock Pot Sweet Peachy Dessert - TSLCThis Crock Pot Sweet Peachy Dessert recipe tastes really good, is easy to make in the slow cooker, and even better with a big scoop of ice cream on top.  I had been checking out recipes for a crock pot cobbler and decided to try a cross between a cobbler and a crisp.  This is neither one.  It is not what I would call a cobbler and it is not crispy either.  It is more like a pudding with peaches and the oats give it a great texture.  This was my first time making this recipe and my family loved it with ice cream on top.  You could cut this in half, too, or try it with other fruits.  Since I have not made it any other way I want to try it with canned peaches and I think it would be good with apples.  This is an easy dessert that only takes a few minutes to throw into the slow cooker.

2 (1 pound) packages frozen, sliced peaches or about 6 cups

2 teaspoons vanilla extract

3/4 cup brown sugar

1 cup quick-cooking or rolled oats

1/2 cup all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

4 tablespoons butter or 1/4 cup

Generously spray a 3 quart crock pot with cooking spray.  Add frozen peaches to the pot. (I did not thaw the peaches). Sprinkle the vanilla extract over the peaches.  In a bowl combine the brown sugar, oats, all-purpose flour, cinnamon and nutmeg.  Mix well.  Cut the butter in small pieces and mix with the flour and oats mixtures.  Sprinkle over the peaches.  Cook on low for about 3 1/2 hours.  Stir after three hours and cook another half hour.  Turn off pot, remove lid and let sit for 15 minutes.  (When you go to stir your peaches if seems too dry add a little water or if using canned peaches add a little of the peach juice. I did not add any liquid to mine.  Serve with ice cream or whipped cream.  Makes 6 to 8 servings.

Note:  You could add nuts or raisins to this recipe. Toasted pecans would be great!

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 20,000 e-mail subscribers and they are always the first to know about any new posts.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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APPLE PIE BREAD

Apple Pie Bread TSLC - CopyThis Apple Pie Bread recipe is one you will make over and over again.  It is a great way to use up apples and goes good with coffee or as a snack with milk. This bread makes a great gift.  My weakness when it comes to food is bread of any kind and I am always making bread.

Batter:

2 cups all-purpose flour

1/4 teaspoon salt

1 teaspoon baking soda

1/2 cup white granulated sugar

1/2 cup butter or 8 tablespoons or 1 stick, melted

1 teaspoon vanilla extract

1/3 cup sour cream

1/2 cup buttermilk

2 eggs

2 cups shredded, peeled apples (I used red delicious)

Whisk together the flour, salt and baking soda in a large bowl.  Add white sugar, melted butter, vanilla extract, sour cream, buttermilk and eggs.  Mix well with a spoon. Fold in shredded apples. Spray a 9 x 5 bread pan with cooking spray and add the batter.

Swirl:

1/2 cup brown sugar

1 teaspoon ground cinnamon

1 cup chopped nuts (pecans or walnuts)

3/4 cup raisins

Mix together with a spoon and spread over batter as in photo below.  Take a knife and swirl into batter.

Bake in preheated 350 degree oven for 65 to 70 minutes testing to make sure bread is done in center.  Let cool 10 to 15 minutes and remove from pan.

Topping for Cooked Apple Bread:

3/4 cup powdered sugar

3 tablespoons milk, more or less

1/2 teaspoon vanilla

Mix together with spoon and drizzle over bread once bread has cooled.

Makes 1 loaf.  Enjoy!

Note:  You can freeze this bread or reheat.  It keeps well for several days in a cool, dry place.  You can also refrigerate. If you want to make it special, soak your raisins in about 1/4 cup bourbon before adding to the bread.

 

Apple Pie Bread - TSLC3 - Copy

Apple Pie Bread - TSLC2

Apple Pie Bread - TSLC1 - Copy

Apple Pie Bread - TSLC - Copy

If you like this recipe, you might also like my recipe for Buttermilk Chocolate Bread.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 20,000 e-mail subscribers and they are always the first to know about any new posts.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

 

 

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TOP THREE RECIPES FROM LAST WEEK

Classic 1,2,3,4 Cake, Ham Sliders or Sandwiches and Best Ever Banana Bread topped the chart last week for our top three recipes.   I have combined all the visits from Pinterest, Facebook, and around the internet. Clicking on the name of the recipe under the photo will take you to the recipe page.    Enjoy!

Classic 1,2,3,4 Cake - TSLC

Classic 1,2,3,4 Cake

Ham Sliders - TSLC

Ham Sliders or Sandwiches

Best Banana Bread Ever - TSLC (2)

Best Ever Banana Bread

Be sure to check out our new cookbook, Sweet Things!  Click here to purchase: http://thesouthernladycooks.com/about/shop/

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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Cookbook Before Christmas

Want your cookbook before Christmas? Place your order TODAY to receive your book before Christmas. All orders placed after today, we cant guarantee they will arrive before Christmas! Thanks so much!

TSLCCookbookChristmasFinal1

 

Click HERE to purchase!

Just a few comments taken from Facebook and our website from fans who bought this cookbook:

Dana Tomaras:  Purchased this cookbook it is “awesome” !!!!! 

Jonathan Weinberg:  Bought it a couple weeks ago. A wonderful compilation. Oh, and made ‘My Daughter’s Pound Cake’ recipe. Fantastic!

Cynthia FowlerReceived my copy today! I can’t wait to get started trying recipes! Thank you!

Carie Kuykendall GraffI am so excited to get your cookbook in the mail today. I am off work on Wednesday but now I can decide what to bake first.

Andromedia Cady Bright:  Got my cook book on Saturday. Can’t wait to use it! Now we need one with the “regular food” recipes!

Sally Hutchinson HussGot my cookbook today! Love it.

Linda Hafer Holliman: I just received your cookbook in the mail today. I is just wonderful. I just can’t wait to start baking for Thanksgiving and Christmas. Thanks for sending so quickly.

We actually had one order for 13 cookbooks from a gentleman who plans to give them to all the ladies in his family for Christmas gifts!

Merry Christmas everyone and thank you so much for your orders and wonderful comments about the cookbook!

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