• The Southern Lady Cooks

    Promote Your Page Too

  • CONTACT ME

    My e-mail address: the [email protected]
  • MY PAST POSTS

  • Featured Author
    Featured Author
    view my recipes
    Featured Author
  • Foodbuzz
  • Very Good Recipes
    My recipes are on
    Very Good Recipes
  • Recipe Categories

EASY SOUTHERN LADY COOKS SUMMER MEAL (GROCERY LIST INCLUDED)

Here is another great Southern Lady Cooks Meal for summer. You will find the Grocery List below!

If you missed last weeks Meal, click here.

 

Honey Baked Chicken Breast

TSLCHoneyBakedChicken1

Garden Pasta Salad

TSLCGardenPasta

 Easy Mayonnaise Rolls 

TSLCMayonaiseRolls1

 

Grocery List:

  • 2 to 4 boneless chicken breasts (Could use thighs or legs, too)
  • 2 cups corn flakes, crushed
  • 1/3 cup honey
  • Salt and Pepper
  • Sugar (1/2 cup for salad, 1 tsp for rolls)
  • 1 1/2 cups uncooked elbow macaroni, cooked according to package directions for salad pasta
  • 1 cup celery, chopped
  • 1/2 cup green pepper, chopped
  • 1 cup cucumber, peeled and chopped
  • 2 or 3 large tomatoes, chopped (could use cherry tomatoes)
  • 1/4 cup green onion, chopped (could use regular onion)
  • 1/3 cup apple cider vinegar
  • 1 teaspoon dried basil
  • 1/2 teaspoon minced garlic
  • 2 cups self-rising flour
  • 4 tablespoons mayonnaise or Miracle Whip salad dressing (can use either)
  • 1 cup milk

 

Want Dessert? Add this Quick Banana Cake to the Menu:

Quick Banana Cake

TSLCQuickBannanaCake2

  • 1 (18.5 ounce) box Kroger Yellow Butter Recipe Cake Mix
  • 2 eggs
  • 1/2 cup evaporated milk
  • 3 ripe bananas
  • 2 sticks of butter or margarine, softened
  • 1 (8 ounce) cream cheese, softened
  • 3 to 3 1/2 cups confectionery sugar
  • 1 teaspoon vanilla flavoring

 

This is a great summer meal! We hope you enjoy it with your family.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

 

FacebookPinterestGoogle+TwitterStumbleUponTumblrRedditEmailPrintFriendly

LEMONY CHESS CAKE

TSLCLemonChessCake

This is an old recipe.   You can make it without the lemon extract and lemon glaze and just have a plain cake that is very good, too.  Makes a wonderful dessert cake and so good with a cup of coffee.

2 sticks butter or margarine or 1 cup, melted
1 cup brown sugar
1 cup white sugar
4 egg yolks
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon lemon extract
4 egg whites
1 cup nuts of your choice, Optional
 
Melt the butter and combine with brown sugar, white sugar and egg yolks mixing well with mixer.  Add flour, baking powder, salt, vanilla extract and lemon extract and continue beating.  Beat egg whites in a separate bowl until stiff and fold into batter with a spoon mixing well.  Fold in nuts.  Generously spray bundt pan and pour in batter. (You can make this cake in a 9 x 13 pan, too.)  Bake in preheated 350 degree oven for 40 to 45 minutes until center tests done.  Sprinkle with powdered sugar or drizzle on lemon glaze recipe below.  
 
TSLCLemonChessCake1
 
Lemon Glaze
 
3 teaspoons lemon juice
1 cup powdered sugar
4 tablespoons milk
 
Beat with whisk or spoon until you get the right consistency to pour over cake. Can add more milk if needed.  (Can heat a few seconds in microwave. This makes it easier to pour. I use a small pitcher and drizzle over cake.)
 
Enjoy!
 
Don’t miss this great cake recipe:
 
Yummy Blueberry Dump Cake
 
 
Click to follow The Southern Lady Cooks on Facebook.
 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 
 
 
FacebookPinterestGoogle+TwitterStumbleUponTumblrRedditEmailPrintFriendly