Southern cooking is just plain good home cooking!
Author: The Southern Lady
Posted: January 7, 2013
This gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits! I love it over mashed potatoes. Some people make this with chipped or dried beef, too. This was an Army staple, thus the […]
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 27,645 other subscribers
Copyright 2016 The Southern Lady Cooks