• The Southern Lady Cooks

    Promote Your Page Too

  • FOLLOW US ON SOCIAL MEDIA!

  • Click image below for Food Tips!

  • Featured Author
    Featured Author
    view my recipes
    Featured Author
  • Recipe Categories

10 DIP RECIPES FOR YOUR SUPER BOWL PARTY!

The following is a list of 10 great dip recipes for your game day party. Just click the name of the dip below each photo to go to the recipe. Have a great Super Bowl Sunday 2015!

Mexican Beer Dip - TSLC

Mexican Beer Dip

Creamy Spinach Dip - TSLC

Creamy Spinach Dip

Southern Caviar or Blackeyed Pea Dip - TSLC

Southern Caviar or Black-eyed Pea Dip

Water Chestnut Dip - TSLC

 

Water Chestnut Dip

Mexican Corn Dip - TSLC

Mexican Corn Dip

Salmon Dip - TSLC

Salmon Dip

Anne's Cheese Dip - TSLC

Anne’s Cheese Dip

Shoepeg Corn Dip - TSLC

Shoepeg Corn Dip

Anne's Sausage and Cream Cheese Dip - TSLC

Anne’s Sausage and Cream Cheese Dip

Hot Artichoke Dip - TSLC

Hot Artichoke Dip

 

 

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 21,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

FacebookPinterestGoogle+TwitterStumbleUponTumblrRedditEmailPrintFriendly

CHOCOLATE CHIP CREAM CHEESE PUMPKIN BREAD

Cream Cheese Pumpkin Bread with Chocolate Chips TSLCThis Chocolate Chip Cream Cheese Pumpkin Bread is one of our favorites. We love this with coffee. I am a pumpkin nut and in the fall of the year I just want to make everything pumpkin!  Children will like this bread, too, with a big glass of milk for a snack.

Bread

2 cups all-purpose flour

1/2 cup white granulated sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

2 eggs

1 cup 100% pumpkin (Not the pumpkin pie mix)

1/2 cup butter or 1 stick or 8 tablespoons, melted

1 teaspoon vanilla extract

1/4 cup sour cream

Whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and cloves until well mixed.  Add eggs, pumpkin, melted butter, vanilla and sour cream.  Mix well with spoon.

 

Filling

1/2 of an 8 ounce bar cream cheese or 4 ounces, softened

1 egg

1/4 cup white granulated sugar

1/2 cup chocolate chips

1/2 cup nuts, pecans or walnuts, Optional

Using a mixer combine cream cheese, egg and sugar.  Mix well until smooth.  Fold in chocolate chips.  Swirl into your bread batter above. Fold in nuts.

Pour batter into a sprayed 9 x 5 bread pan and bake in preheated 350 degree oven 65 to 70 minutes until center tests done as ovens vary. Let cool and frost with cream cheese frosting below.

 

Frosting for Bread

4 ounces cream cheese, softened (the other half of your cream cheese used above in the filling)

1 cup powdered sugar

1/2 stick or 4 tablespoons butter, softened

1/2 teaspoon vanilla extract

1/8 teaspoon nutmeg (Optional)

1/2 cup nuts, pecans or walnuts, Optional

Beat ingredients together with mixer and spread on cooled bread. Sprinkle on nuts.

Cream Cheese Pumpkin Bread with Chocolate Chips - TSLC (2)

If you like this recipe, you might also like my recipe for Best Ever Banana Bread.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

 

 

 

FacebookPinterestGoogle+TwitterStumbleUponTumblrRedditEmailPrintFriendly

SHRIMP DIP

Shrimp DipThis recipe for Shrimp Dip is perfect to serve your friends and family for game day or any holiday gathering.  We can eat this anytime. I have even had it for lunch on a croissant as a sandwich.

3 (8 ounce) packages cream cheese, softened

2 (4.5 ounce) cans tiny shrimp, drained or you could use frozen or fresh shrimp

1 cup finely chopped onion

1 cup finely chopped celery

1/4 cup finely chopped green pepper

1/2 teaspoon salt

1 teaspoon Worcestershire sauce

1 cup mayonnaise or could use Miracle Whip

Pinch cayenne

Combine all ingredients except shrimp and mix well with mixer.  Fold in shrimp with spoon.  Place in refrigerator for several hours or overnight.  Makes about 4 1/2 cups of dip.  This dip keeps well in the fridge for several days. Enjoy!

If you like this recipe, you might also like my recipe for Shoepeg Corn Dip.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

FacebookPinterestGoogle+TwitterStumbleUponTumblrRedditEmailPrintFriendly

SWEET POTATO, CREAM CHEESE AND MARSHMALLOW CRESCENT ROLLS

Sweet Potato Crescent Rolls - TSLC

This recipe for Sweet Potato Crescent Rolls is one you will make over and over again.  Serve it to family and guests for a wonderful breakfast dish with coffee or serve it as dessert with ice cream or whipped cream.  Children will love it as a snack with milk.   I love sweet potatoes and I could eat this whole thing by myself.  If you like sweet potatoes as much as I do, I think you will love this recipe.

2 medium sized sweet potatoes,  cooked and  peeled or about 2 cups

4 tablespoons butter or 1/4 cup

1/4 cup brown sugar

1 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

2 tablespoons milk

1 egg

2 (12 ounce) cans regular crescent rolls

2 cups miniature marshmallows

1/2 cup chopped nuts (walnuts or pecans)

4 ounces cream cheese

TOPPING

3/4 cup powdered sugar

2 to 3 tablespoons milk

1 teaspoon vanilla extract

Boil (or bake)  sweet potatoes until tender, remove from water, drain and peel.  Place cooked potatoes in a large mixing bowl and add butter, brown sugar, vanilla extract, nutmeg, cinnamon, milk and egg.  Mash with potato masher and then stir to make sure all ingredients are mixed well.  Place one can of the crescent rolls in a 9 x 13 baking dish. (I do not grease or spray the dish)  Pinch edges together to make a bottom crust.  Spread the sweet potatoes over the rolls. (See photos below) Sprinkle on the 2 cups of miniature marshmallows, the chopped nuts and cut the cream cheese up in pieces about the size of a dime on top of all the ingredients.  Place the second can of crescent rolls over the ingredients.  Bake in preheated 350 degree oven for 30 to 35 minutes until crescent rolls are brown on top.  Remove from oven and let cool.  Whisk together the topping ingredients and drizzle over rolls. (I use a small cream pitcher). This will keep for several days in the refrigerator and you can reheat individual servings in the microwave.   Makes about 12 servings.  Enjoy!

Note:  You could probably make this with canned sweet potatoes, too.  I have not tried it using the canned sweet potatoes.

Sweet Potato Crescent Rolls (2)

Sweet Potato Crescent Rolls (5)

Sweet Potato Crescent Rolls (4)

Sweet Potato, Cream Cheese and Marshmallow Crescent Rolls

 

 

If you like this recipe, you might also like my recipe for Crescent Cherry Cheesecake Bars.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

 

 

FacebookPinterestGoogle+TwitterStumbleUponTumblrRedditEmailPrintFriendly