Easy Chocolate Beignets
</a
Hush puppies are round cornmeal dumplings that usually accompany a big dish of fried fish. There are many different ideas as to how hush puppies got their name. If you check the internet, you will come up with some of the following: 1. Confederate soldiers used their corn biscuit rations to feed to their dogs to quiet them in order to avoid detection from Union soldiers, hence the phrase hushing the puppies. 2. It is believed that while cooking fried foods with batter outside such as fish, balls of batter were fried and given to the dogs to keep them from begging or barking, thus the name “hush puppies”. 3. (This one is my favorite. I am a Kentuckian and it makes sense to me.) They were fried up to toss to the dogs to keep them quiet while the “revenooers” were snooping around looking for stills. Whatever explanation, fried catfish just isn’t the same without them.
Filed under: Southern Cornmeal Hush Puppies | Tagged: Beer, brunch, buttermilk, catfish fillets, corn biscuit, cornmeal, cornmeal dumplings, dinner, easy recipes, Entertaining, food, hush puppies, Onions, Southern, southern lady | 17 Comments »
