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BUTTERSCOTCH MONKEY BREAD MUFFINS

Butterscotch Monkey Bread Muffins - TSLC

These Butterscotch Monkey Bread Muffins are so good with coffee in the mornings or great for a snack with milk.  They keep for several days and reheat in the microwave.

2 (7.5 ounce) cans Pillsbury buttermilk biscuits

1/2 stick butter or 4 tablespoons or 1/4 cup, melted

1 cup brown sugar

2 teaspoons ground cinnamon

2 butterscotch chips for each half biscuit

Chopped walnuts or pecans

Roll out each biscuit flat, cut in half, add 2 butterscotch chips to each half biscuit and roll into ball with your hands.  Combine cinnamon and brown sugar in a shallow dish or pan.   Dip each dough ball into melted butter and then roll in cinnamon and sugar mixture. Place cupcake papers in regular sized muffin tin, add 4 dough balls to each paper. If you have any cinnamon mixture or butter left over just sprinkle or drizzle over muffins.  Sprinkle with chopped nuts.  Bake in preheated 400 degree oven for 20 to 25 minutes.  Makes 10 muffins.  Enjoy!

Note:  You could make small muffins and only use 3 of the dough balls in each one. I have done both and we like the larger ones better.  You can experiment with this recipe and have fun with it.  Use peanut butter chips, chocolate chips, etc. Add chopped apples or pieces of fruit. Kids love making these!

Butterscotch Monkey Bread Muffins TSLC - Copy

If you like this recipe, you might also like my easy recipe for Beignets.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

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HANDY FOOD TIP – MAKE YOUR OWN PUMPKIN PIE SPICE

Did you ever get ready to make a pie and check the cupboard for spices to find that you don’t have the one you are looking for?  Here is a handy tip on how to make your own pumpkin pie spice in case you run out.   

You will be able to “share” these by looking under the photo and clicking on Facebook, E-Mail, Twitter or Pinterest to share with your friends. Click on the picture of the little printer if you want to print the tip or save it.

 

pumpkin pie spice

 

You can check out other food tips here:

Tips on Baking Biscuits

How to Choose Ripe Avocados

How to Keep Celery Fresh

Tip for Boiling Fresh Corn

Tips on Baking Cookies

Tips on Making Your Own Baking Powder

Choosing and Storing Fresh Pineapple

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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YUMMY CORN CASSEROLE

Yummy Corn Casserole - TSLCThis Yummy Corn Casserole makes a great side dish for any meal.  This dish is wonderful for holidays both summer and winter and great for picnics or buffets.  Your family and guests will love this and ask for more.

2 1/2 cups frozen corn

1 (14.75 ounce) can creamed corn

1 (8 ounce) package cream cheese, softened (I just put mine in the microwave for about 1 minute to soften)

1 (4 ounce) can green chilis, drained

4 tablespoons butter, divided

1/2 cup chopped green onion

1/2 cup chopped green or red peppers

1/2 teaspoon salt

1/2 teaspoon paprika

Pinch cayenne or black pepper (Optional)

1 (6 ounce) can crispy fried onions

Brown onion and green or red peppers in skillet in one tablespoon of the butter.  Spray a 2 quart or larger baking dish with cooking spray,  combine the frozen corn, creamed corn, cream cheese, green chilis, the other 3 tablespoons butter (melted), green onion, green or red peppers, salt, paprika and cayenne or black pepper.  Bake in preheated 350 degree oven for 20 minutes.  Remove and stir 1 cup of the crispy fried onions into the casserole.  Add the remaining onions on top and bake for 20 more minutes or until onions are golden brown.  Makes 8 to 10 servings.

Note:  You could add meat to this dish and make it a meal.  Cooked meat like smoked sausage, chicken, turkey or ham would all be good in this dish. Bacon would be good, too.

If you like this recipe, you might also like my recipe for Corn Pudding.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

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TOP THREE RECIPES FROM LAST WEEK

This is just a quick post to list the top three recipes that were most popular last week on the site.  I have combined all the visits from Pinterest, Facebook, and around the internet to bring you the three most popular. You can find top recipes for previous weeks here.    Enjoy!

TSLCMashPotatoCasserole

                                                                                                                                     Mashed Potato Casserole

TSLCThreeIngredientCookies                                                                                                                                     Three Ingredient Peanut Butter Cookies

TSLCCatHeadBiscuits

                                                                                                                                     Mama’s Cathead Biscuits

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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