• The Southern Lady Cooks

    Promote Your Page Too

  • CONTACT ME

    My e-mail address: the [email protected]
  • MY PAST POSTS

  • Featured Author
    Featured Author
    view my recipes
    Featured Author
  • Foodbuzz
  • Very Good Recipes
    My recipes are on
    Very Good Recipes
  • Recipe Categories

IRISH COFFEE

Irish Coffee - TSLC

Irish Coffee is a great drink after a long day or for a brunch with friends.  If you are not into any kind of alcohol,  just disregard this recipe.  St. Patrick’s Day and Christmas are two times during the year that I enjoy this drink.

1 1/2 ounces of Irish Whiskey, Bushmills or Jameson are both good to use.
6 ounces hot black coffee
1 teaspoon brown sugar
Whipped cream
Pinch of cinnamon or nutmeg, Optional
1 maraschino cherry, Optional
 
Pour whiskey into cup or glass, add sugar and black hot coffee.  Stir.  Add whipped cream. Sprinkle with pinch of cinnamon or nutmeg.  Can add maraschino cherry on top.  Enjoy!
 
If you like this recipe, you might also like my recipe for Chocolate Cinnamon Flavored Coffee. (No alcohol in this one)
 
Click to follow The Southern Lady Cooks on Facebook.
 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 
 
 
 
FacebookPinterestGoogle+TwitterStumbleUponTumblrRedditEmailPrintFriendly

COFFEE DUNKIN COOKIES

Coffee Dunkin Cookies This is a simple cookie but addictive. These cookies are so good dunked in coffee or milk.  Santa loves them left by the tree on Christmas eve with a tall glass of milk for dunkin!  He will dance around the tree and leave you lots of presents.  They are kind of like a shortbread cookie and a great snack anytime.

1/2 cup shortening (I use Crisco)
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon evaporated milk (could use regular milk)
2 cups all-purpose flour
3/4 teaspoon cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
 
Combine shortening, sugar, egg, vanilla extract and milk.  Mix well with mixer.  Add flour, cream of tartar, baking soda, and salt and continue mixing until dough looks like large crumbs.  Make 1 inch balls and press down on sprayed cookie sheet with fork to flatten.  (Can sprinkle with colored sugar if making for Christmas)  Bake in preheated 400 degree oven until bottom and edges are brown, about 12 to 15 minutes.  Makes about 2 dozen cookies. Recipe can be doubled.  Enjoy!
 
Click to follow The Southern Lady Cooks on Facebook.
 
Judy
 
 
 
FacebookPinterestGoogle+TwitterStumbleUponTumblrRedditEmailPrintFriendly

BUTTERY SOUR CREAM COFFEE CAKE

Buttery Sour Cream Coffee Cake TSLC

This coffee cake is wonderful to serve guests for breakfast.  Your family will love this, too, and it won’t last long.

CAKE:

1 1/2 sticks butter or margarine, softened (This is 12 tablespoons or 3/4 cup)
3/4 cup sugar
2 eggs
1 cup sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons vanilla flavoring
1/2 cup raisins
 
Cream butter, sugar, eggs and sour cream in bowl with mixer.  Add flour, baking powder, baking soda and vanilla. Mix well.  Fold in raisins.  Batter will be thick.  Spray a bundt pan generously and spread half the batter in the bottom of the pan. Add half the topping from recipe below,  spreading over batter.  Add the other half of the batter and the rest of the topping.  Cook in preheated 350 degree oven 45 to 55 minutes until center is done.  Let cool for about 20 minutes before removing from pan.  Pour glaze from recipe below over the cooked coffee cake or your can pour glaze over cake when it is served.  Enjoy!
 
Topping:
 
2/3 cup brown sugar
2 teaspoons cinnamon
1/2 cup walnut pieces
Whisk together ingredients in bowl.
Buttery Sour Cream Coffee Cake - TSLC
Glaze:
 
1 cup confectionary sugar
1 tablespoon corn syrup
2 to 3 tablespoons milk
Whisk ingredients together and pour over cooled cake.  (I use a small pitcher like a cream pitcher to pour the glaze over the cake).
 
If you like this recipe, you might also like my recipe for Homemade Glazed Donuts.
 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 
Click to follow The Southern Lady Cooks on Facebook.
 
 
FacebookPinterestGoogle+TwitterStumbleUponTumblrRedditEmailPrintFriendly

CHOCOLATE CINNAMON FLAVORED COFFEE

Chocolate Flavored Cinnamon Coffee - TSLC

This is a great recipe to serve to friends and family anytime you need a change from just regular coffee. Wonderful to serve for the holidays.

Ingredients

10 cups brewed coffee

Stir together in a small saucepan
1/2 cup granulated sugar
1/4 cup unsweetened cocoa
1/4 to 1/2  teaspoon cinnamon
1/3 cup water

Over medium heat, boil for 1 minute, stirring frequently. Add to coffee, stir and serve immediately. Stir again if served later.

Serve with whipped topping, milk and sugar.  Enjoy!

If you like this recipe, you might also like my recipe for Irish Coffee.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

Click to join The Southern Lady Cooks on Facebook.

FacebookPinterestGoogle+TwitterStumbleUponTumblrRedditEmailPrintFriendly