This Cheesy Bacon Apple Bread is wonderful to serve for breakfast with eggs and coffee. This bread is good as a snack or with any meal. If it has bacon in it, I like it!
5 or 6 pieces bacon, fried and crumbled
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon garlic powder
2 tablespoons bacon drippings
6 tablespoons butter, melted
1/3 cup sour cream
2/3 cup buttermilk
1/2 cup chopped green onions (could use regular)
1 cup chopped, peeled apples (any kind of apple will work)
1 cup shredded cheddar cheese, divided
Cook bacon, drain, crumble and set aside saving 2 tablespoons bacon drippings. Whisk together flour, baking soda, sugar, salt, garlic powder. Add bacon drippings, melted butter, sour cream, buttermilk and eggs. Stir with a spoon until well mixed. Fold in chopped green onions, apples and 1/2 cup cheddar cheese. Mix. Spray a 9 x 5 bread pan with cooking spray and add your batter to the pan. Sprinkle the other 1/2 cup cheese on top of the batter in your pan and add the crumbled bacon over the cheese. Bake in preheated 350 degree oven from 45 minutes to 1 hour until bread test done in the middle as ovens vary. Makes 1 loaf. Enjoy!
If you like this recipe, you might also like my recipe for Apple Cranberry Bread.
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