These Sausage and Cheese Grits Muffins are wonderful with soup on a cold day or with any meal. Serve them for breakfast with coffee and eggs. Grits are a Southern staple. I love these with butter and coffee in the mornings. They will keep for several days in or out of the refrigerator and warm up great in the microwave or oven.
1/2 pound pork sausage, cooked
1 1/2 cups all-purpose flour
3/4 cup quick-cooking grits
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 tablespoons or 1/4 cup butter, melted
1 cup buttermilk
2 tablespoons honey
1 cup shredded cheddar cheese
Cook sausage in a skillet like hamburger, drain and set aside. Whisk together flour, grits, baking powder, baking soda and salt. Stir in melted butter, eggs, buttermilk and honey with a spoon mixing well. Fold in sausage and shredded cheese. Spray a 12 cup muffin tin with cooking spray, add batter and bake in preheated 400 degree oven for 20 to 25 minutes until golden brown. Makes 12 muffins. Enjoy!
You might also like my recipes for some of the other muffins on the site.
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