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Cookbook Before Christmas

Want your cookbook before Christmas? Place your order TODAY to receive your book before Christmas. All orders placed after today, we cant guarantee they will arrive before Christmas! Thanks so much!

TSLCCookbookChristmasFinal1

 

Click HERE to purchase!

Just a few comments taken from Facebook and our website from fans who bought this cookbook:

Dana Tomaras:  Purchased this cookbook it is “awesome” !!!!! 

Jonathan Weinberg:  Bought it a couple weeks ago. A wonderful compilation. Oh, and made ‘My Daughter’s Pound Cake’ recipe. Fantastic!

Cynthia FowlerReceived my copy today! I can’t wait to get started trying recipes! Thank you!

Carie Kuykendall GraffI am so excited to get your cookbook in the mail today. I am off work on Wednesday but now I can decide what to bake first.

Andromedia Cady Bright:  Got my cook book on Saturday. Can’t wait to use it! Now we need one with the “regular food” recipes!

Sally Hutchinson HussGot my cookbook today! Love it.

Linda Hafer Holliman: I just received your cookbook in the mail today. I is just wonderful. I just can’t wait to start baking for Thanksgiving and Christmas. Thanks for sending so quickly.

We actually had one order for 13 cookbooks from a gentleman who plans to give them to all the ladies in his family for Christmas gifts!

Merry Christmas everyone and thank you so much for your orders and wonderful comments about the cookbook!

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CHOCOLATE MAYONNAISE SNACKIN’ CAKE

Chocolate Mayonnaise Snackin' Cake - TSLC - CopyThis Chocolate Mayonnaise Snackin’ Cake is one of my favorite cakes.  This one will surely satisfy your chocolate craving and you cannot taste the mayonnaise in the cake.  The mayonnaise takes the place of the eggs and oil and just makes a rich, moist chocolate cake.   Just add some ice cream or whipped cream on top for a treat your family and friends will love.

Cake

2 cups all-purpose flour

3/4 cup white granulated sugar

1/4 cup 100% cocoa

1 1/2 teaspoons baking soda

1/4 teaspoon salt

1 cup buttermilk

1 cup mayonnaise (can use Miracle Whip, too)

1 teaspoon vanilla extract

1/2 cup chocolate chips

Whisk together the flour, sugar, cocoa, baking soda and salt in a large mixing bowl until well mixed.  Add the buttermilk, mayonnaise, vanilla extract and chocolate chips.  Stir well to blend with a spoon.  Spray a 9 x 9 baking dish with cooking spray and bake in a preheated 350 degree oven for 40 to 45 minutes until center tests done as ovens vary. Remove from oven and let cool.

Frosting

4 tablespoons butter

1/4 cup milk

1/2 cup white granulated sugar

1/2 cup chocolate chips

1/4 cup 100% cocoa

1 teaspoon vanilla extract

1 cup nut pieces (walnuts or pecans)

Combine butter, milk, sugar, chocolate chips and cocoa in a sauce pan on top of the stove.  Bring to a boil and boil one minute stirring often to keep from burning. If you think it is burning turn down the heat and slide to the edge of the burner.  Remove and spread on top of cooled cake.  Sprinkle nuts on top or you can stir nuts into the frosting before putting on the cake.   Makes about 8 to 9 servings. Enjoy!

Chocolate Mayonnaise Snackin' Cake  TSLC - Copy

If you like this recipe, you might also like my recipe for Applesauce Snackin’ Cake.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

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TOP THREE RECIPES FROM LAST WEEK

Easy Sour Cream Coconut Cake, Chocolate Fudge and Old-Fashioned Ice Box Coleslaw topped the chart last week for our top three recipes.   I have combined all the visits from Pinterest, Facebook, and around the internet. Clicking on the name of the recipe under the photo will take you to the recipe page.  You can find top recipes for previous weeks here.    Enjoy!

Easy Sour Cream Coconut Cake - TSLC

Easy Sour Cream Coconut Cake

Easy Chocolate Fudge - TSLC

Chocolate Fudge

Old-Fashioned Ice Box Coleslaw-TSLC

Old-Fashioned Ice Box Coleslaw

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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EASY SOUR CREAM COCONUT CAKE

Easy Sour Cream Coconut Cake - TSLCThis Easy Sour Cream Coconut Cake is so good and keeps well in a cool place for several days.  I love coconut and can’t leave this cake alone when I make it.  Great cake with coffee or as a dessert your friends and family will love.

Cake

1 (18.25 ounce) box classic white cake mix with pudding in the mix

4 tablespoons butter, melted

3 eggs

1 cup sour cream

1 cup milk

1 teaspoon coconut extract

1 cup sweetened flaky coconut

Mix together all ingredients except coconut with mixer.  Fold in coconut with spoon.  Spray a 9 x 13 baking pan with cooking spray.  Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary.

Frosting

3 cups powdered sugar

1 (8 ounce) cream cheese, softened

1 teaspoon coconut extract

2 to 3 tablespoons milk

1 cup sweetened flaky coconut

Mix all ingredients except coconut with mixer. Spread over cooled cake.  Sprinkle on coconut.

Easy Sour Cream Coconut Cake - TSLC

You can check out other cake recipes here.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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