Post Tagged with: "brunch"

FRESH TOMATO SOUP

FRESH TOMATO SOUP

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Posted: August 23, 2016

This tomato soup is better than anything you will find in the store and won’t last long. A great way to use up fresh tomatoes. I have not tried it with canned tomatoes but see […]

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HOW TO MAKE SOUTHERN CANDIED PECANS

HOW TO MAKE SOUTHERN CANDIED PECANS

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Posted: August 20, 2016

This is an easy, delicious recipe for candied pecans.  We love these pecans as a snack and they make great gifts for friends or relatives when you want to show someone you are thinking of […]

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EASY BLACKBERRY POUND CAKE

EASY BLACKBERRY POUND CAKE

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Posted: August 16, 2016

This Blackberry Pound Cake is so easy to make and is delicious. It will make a great, quick dessert to serve with coffee. You could sprinkle with powdered sugar or even add a glaze but […]

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SALSA VERDE SAUSAGE DIP

SALSA VERDE SAUSAGE DIP

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Posted: August 12, 2016

  This dip is a twist on the classic cream cheese sausage dip. This dip is absolutely delicious and we never have any left. The green chilies and the salsa verde are a great mix […]

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SOUTHERN CORNBREAD SALAD

SOUTHERN CORNBREAD SALAD

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Posted: August 9, 2016

Cornbread salad is one of my favorite recipes. I love making it in summer with garden fresh vegetables but this salad is good anytime. The recipe below is the way I make it for my […]

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PINEAPPLE RAISIN BRAN BRUNCH CAKE

PINEAPPLE RAISIN BRAN BRUNCH CAKE

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Posted: August 5, 2016

This coffee cake or brunch cake is wonderful with coffee. I made this with crunchy raisin bran cereal and pineapple and it turned out great. In fact, it is one of my favorite coffee cakes! […]

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GLUTEN FREE BLACKBERRY COBBBLER

GLUTEN FREE BLACKBERRY COBBBLER

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Posted: August 2, 2016

This recipe is a great twist on a classic! It was a total experiment that turned out absolutely delicious and my family really enjoyed it. I used Coconut Palm Sugar instead of white sugar and […]

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SOUTHERN BLACK-EYED PEA SALAD

SOUTHERN BLACK-EYED PEA SALAD

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Posted: July 30, 2016

This recipe for Black-Eyed Pea Salad is very versatile. It is wonderful for using fresh garden produce but you could use frozen or canned. We like it with the ham in it but you could […]

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