1 lemon cake mix (I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Mix)
1 (3.4 ounce) Jello Instant Lemon Pudding
1 1/4 cups 7-up or any lemon lime drink
3/4 cup vegetable oil
Combine all ingredients and mix well with mixer. Spray 2 (8 inch) cake pans and divide batter. Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary. Let cool and frost with your favorite frosting or the pineapple filling recipe below. Enjoy!
Pineapple Filling for 7-Up Cake
1 (20 ounce) can crushed pineapple, undrained
1 stick butter or margarine or 8 tablespoons or 1/2 cup
1 cup sugar
2 tablespoons all-purpose flour
1 1/2 cups coconut
Mix pineapple, butter, sugar, eggs and flour together. Cook on medium heat until thickens. (I bring this to a low boil, turn down and cook about five minutes stirring often). Remove and add coconut. Let cool and spread between cooled cake layers and on top of cake.
Note: This cake should be refrigerated.
Filed under: 7-Up Cake | Tagged: 7-Up, baking, brunch, cake, cooking, dessert, dinner, easy recipes, Entertaining, food, Holidays, instant pudding, lemon, pineapple frosting, recipes, southern lady | 25 Comments »