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TOP THREE RECIPES FROM LAST WEEK

Sourdough Bread and Starter, Salmon Patties and Hamburger Creamed Gravy or SOS topped the chart last week for our top three recipes.  So many are trying their hand at the sourdough bread.  I have made it for years and there are several recipes on the site you can make with your starter.    I have combined all the visits from Pinterest, Facebook, and around the internet. Clicking on the name of the recipe under the photo will take you to the recipe page.    Enjoy!

TSLCSourdoughbread

Sourdough Bread and Starter

TSLCSalmonPattiesFinal

Salmon Patties

TSLCHamburgerGravy

Hamburger Creamed Gravy or SOS

Be sure to check out our new cookbook, Sweet Things!  Click here to purchase: http://thesouthernladycooks.com/about/shop/

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 21,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

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TOP THREE RECIPES FROM LAST WEEK

Classic 1,2,3,4 Cake, Ham Sliders or Sandwiches and Best Ever Banana Bread topped the chart last week for our top three recipes.   I have combined all the visits from Pinterest, Facebook, and around the internet. Clicking on the name of the recipe under the photo will take you to the recipe page.    Enjoy!

Classic 1,2,3,4 Cake - TSLC

Classic 1,2,3,4 Cake

Ham Sliders - TSLC

Ham Sliders or Sandwiches

Best Banana Bread Ever - TSLC (2)

Best Ever Banana Bread

Be sure to check out our new cookbook, Sweet Things!  Click here to purchase: http://thesouthernladycooks.com/about/shop/

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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SOUR CREAM CRANBERRY BISCUITS

Sour Cream Cranberry Biscuits -TSLC - Copy - CopyThese Sour Cream Cranberry Biscuits are wonderful with ham and even better with country ham.  They are great to serve for breakfast with your favorite jams and jellies or honey.  The fresh cranberries make these biscuits and they are perfect for the holidays. Make small ones and serve as appetizers with ham, too.

2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

2 teaspoons baking powder

4 tablespoons butter, softened

2 teaspoons orange zest, Optional

3/4 cup buttermilk

1/4 cup honey

1 cup sour cream

1/2 cup chopped fresh cranberries

Whisk together the flour, salt, baking soda and baking powder. Cut in the butter until resembles coarse crumbs. Add orange zest, buttermilk, honey and sour cream. Mix with spoon. Fold in the cranberries. Turn out onto a well floured surface, add enough flour to where you can knead the dough and  pat dough out or roll out to about 1/4 to 1/2 inch thick. Cut with biscuit cutter and place on sprayed baking sheet. Bake in preheated 425 degree oven 15 – 20 minutes until browned on top. Can brush tops with melted butter.  Makes 12 to 15 biscuits depending on size of your biscuit cutter. Enjoy!

Sour Cream Cranberry Biscuits -TSLC - Copy - Copy (2)

You might also like these other biscuit recipes on our site.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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CRANBERRY NUT BREAD

Cranberry Nut Bread - TSLCThis Cranberry Nut Bread made with fresh cranberries is one of my favorite Christmas breads.  I love this bread with coffee during the holidays or just anytime.  It can be frozen without the topping and keeps well for several days in the refrigerator with the topping.  Just reheat in the microwave for breakfast or anytime you want a treat. The fresh cranberries really make this bread.

BREAD:

2 cups all-purpose flour

3/4 cup white granulated sugar

1/4 cup brown sugar

1 teaspoon orange zest

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 cup butter or 1 stick or 8 tablespoons, melted

1/4 cup sour cream

3/4 cup buttermilk

1/2 cup orange juice

1 teaspoon vanilla extract

2 eggs

1 cup chopped fresh cranberries

1 cup nuts, chopped (walnuts or pecans)

In a large bowl whisk together the flour, sugars, orange zest, baking powder, salt and baking soda.  Add the melted butter, sour cream, buttermilk, orange juice, vanilla extract and eggs mixing well with a spoon. Fold in the cranberries and nuts.  Spray two 8 x 5 loaf pans with cooking spray or one 9 x 5 and bake in preheated 350 degree oven 40 to 45 minutes. (I like to make two smaller loaves because I give one of them away or you can make the one larger loaf)

TOPPING:

3/4 cup powdered sugar

3 tablespoons milk

1/2 teaspoon vanilla extract (Optional)

Whisk together and drizzle over bread. Can add more sugar or more milk to get the consistency you like.

Your friends and family will love this bread.  Enjoy!

You might also like my recipe for Apple Cranberry Bread that uses dried cranberries.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

 

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