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APPLE PIE BREAD

Apple Pie Bread TSLC - CopyThis Apple Pie Bread recipe is one you will make over and over again.  It is a great way to use up apples and goes good with coffee or as a snack with milk. This bread makes a great gift.  My weakness when it comes to food is bread of any kind and I am always making bread.

Batter:

2 cups all-purpose flour

1/4 teaspoon salt

1 teaspoon baking soda

1/2 cup white granulated sugar

1/2 cup butter or 8 tablespoons or 1 stick, melted

1 teaspoon vanilla extract

1/3 cup sour cream

1/2 cup buttermilk

2 eggs

2 cups shredded, peeled apples (I used red delicious)

Whisk together the flour, salt and baking soda in a large bowl.  Add white sugar, melted butter, vanilla extract, sour cream, buttermilk and eggs.  Mix well with a spoon. Fold in shredded apples. Spray a 9 x 5 bread pan with cooking spray and add the batter.

Swirl:

1/2 cup brown sugar

1 teaspoon ground cinnamon

1 cup chopped nuts (pecans or walnuts)

3/4 cup raisins

Mix together with a spoon and spread over batter as in photo below.  Take a knife and swirl into batter.

Bake in preheated 350 degree oven for 65 to 70 minutes testing to make sure bread is done in center.  Let cool 10 to 15 minutes and remove from pan.

Topping for Cooked Apple Bread:

3/4 cup powdered sugar

3 tablespoons milk, more or less

1/2 teaspoon vanilla

Mix together with spoon and drizzle over bread once bread has cooled.

Makes 1 loaf.  Enjoy!

Note:  You can freeze this bread or reheat.  It keeps well for several days in a cool, dry place.  You can also refrigerate. If you want to make it special, soak your raisins in about 1/4 cup bourbon before adding to the bread.

 

Apple Pie Bread - TSLC3 - Copy

Apple Pie Bread - TSLC2

Apple Pie Bread - TSLC1 - Copy

Apple Pie Bread - TSLC - Copy

If you like this recipe, you might also like my recipe for Buttermilk Chocolate Bread.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 20,000 e-mail subscribers and they are always the first to know about any new posts.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

 

 

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VALENTINE’S DAY IS JUST AROUND THE CORNER!

Good Morning Everyone!

Just a quick post to let you know we are limited on the first publication of our new cookbook, Sweet Things.  This cookbook will make a great gift for Valentine’s Day with over 150 recipes for pies, cakes, candy, puddings, cobblers, cookies and desserts compiled into one recipe book.  Order this weekend and your cookbook will ship first thing Monday morning by priority mail.  We have received many comments from satisfied customers who love this book.  Click here to get your copy today and read some of the comments posted from others who bought our book:  Buy our cookbook, Sweet Things!

TSLCValentinesDay - Copy

 

We are a family business and are so happy to bring you this cookbook from our family to yours. Enjoy!

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TOP THREE RECIPES FROM LAST WEEK

Chicken Noodle Casserole, Mixed Veggie Sweet and Sour Salad and Cabbage Roll Casserole topped the chart last week for our top three recipes.  I have combined all the visits from Pinterest, Facebook, and around the internet. Clicking on the name of the recipe under the photo will take you to the recipe page.    Enjoy!

TSLCChickenNoodleCasserole1

Chicken Noodle Casserole

TSLCMixedVeggieSalad1

Mixed Veggie Sweet and Sour Salad

Cabbage Roll Casserole - TSLC

Cabbage Roll Casserole

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 21,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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PARMESAN BAKED POTATO WEDGES

My family loves potatoes and they will eat them anyway you “fix” them.  This Parmesan Potato Wedges recipe is a favorite of ours with onion dip and so easy to make.  We like them as a side dish for a meal, too.

Parmesan Baked Potato Wedges

 

4 to 6 potatoes, peeled and cut into wedges (I make 8 wedges per potato)

1 cup flour

1/2 teaspoon parsley flakes

1/2 teaspoon oregano

Pinch cayenne pepper

1/4 teaspoon paprika

1/4 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 cup grated Parmesan cheese

1 stick butter, melted or 8 tablespoons or 1/2 cup

Cooking spray

In a bowl whisk together the flour, parsley flakes, oregano, cayenne pepper, paprika, black pepper, salt, garlic powder and Parmesan cheese.  Spray a baking sheet with cooking spray.  Dip the potato wedges in the butter and roll in the flour mixture or put flour mixture in a paper bag, add potato wedges and shake to cover. Arrange on sprayed baking sheet.  Bake in preheated 400 degree oven for 20 minutes on each side turning once. (I spray the potatoes with a little cooking spray when I turn them).  Makes 4 to 6 servings.  Enjoy!

You might also like my recipe for Oven Roasted Potato Bites.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

 

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