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TOP THREE RECIPES FROM LAST WEEK

The top three recipes that were most popular last week on the site.  I have combined all the visits from Pinterest, Facebook, and around the internet. Clicking on the name of the recipe under the photo will take you to the recipe page.  You can find top recipes for previous weeks here.    Enjoy!

Yummy Corn Casserole - TSLC

                                                                                                                                   Yummy Corn Casserole

Hearty Chicken Pot Pie

                                                                                                                                       Hearty Chicken Pot Pie

TSLCPumpkinNutCake2

                                                                                                                                   Pumpkin Nut Cake

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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YUMMY CORN CASSEROLE

Yummy Corn Casserole - TSLCThis Yummy Corn Casserole makes a great side dish for any meal.  This dish is wonderful for holidays both summer and winter and great for picnics or buffets.  Your family and guests will love this and ask for more.

2 1/2 cups frozen corn

1 (14.75 ounce) can creamed corn

1 (8 ounce) package cream cheese, softened (I just put mine in the microwave for about 1 minute to soften)

1 (4 ounce) can green chilis, drained

4 tablespoons butter, divided

1/2 cup chopped green onion

1/2 cup chopped green or red peppers

1/2 teaspoon salt

1/2 teaspoon paprika

Pinch cayenne or black pepper (Optional)

1 (6 ounce) can crispy fried onions

Brown onion and green or red peppers in skillet in one tablespoon of the butter.  Spray a 2 quart or larger baking dish with cooking spray,  combine the frozen corn, creamed corn, cream cheese, green chilis, the other 3 tablespoons butter (melted), green onion, green or red peppers, salt, paprika and cayenne or black pepper.  Bake in preheated 350 degree oven for 20 minutes.  Remove and stir 1 cup of the crispy fried onions into the casserole.  Add the remaining onions on top and bake for 20 more minutes or until onions are golden brown.  Makes 8 to 10 servings.

Note:  You could add meat to this dish and make it a meal.  Cooked meat like smoked sausage, chicken, turkey or ham would all be good in this dish. Bacon would be good, too.

If you like this recipe, you might also like my recipe for Corn Pudding.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

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TOP THREE RECIPES FROM LAST WEEK

This is just a quick post to list the top three recipes that were most popular last week on the site.  I have combined all the visits from Pinterest, Facebook, and around the internet to bring you the three most popular. You can find top recipes for previous weeks here.    Enjoy!

TSLCMashPotatoCasserole

                                                                                                                                     Mashed Potato Casserole

TSLCThreeIngredientCookies                                                                                                                                     Three Ingredient Peanut Butter Cookies

TSLCCatHeadBiscuits

                                                                                                                                     Mama’s Cathead Biscuits

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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EASY POPOVERS

Popovers-TSLCThese popovers are easy to make and are wonderful served right out of the oven with butter.  I love to add a little honey, too. Your favorite jams and jellies will go great with these for breakfast or serve with any meal.

2 cups all-purpose flour

1/4 teaspoon baking powder

1/2 teaspoon salt

3 eggs

1 1/2 cups milk

2 tablespoons butter, melted

Whisk together flour, baking powder and salt.  In a separate bowl whisk together eggs, milk and melted butter just until smooth.  Combine egg mixture with flour mixture and mix with spoon until smooth. DO NOT OVER MIX. Spray a 6 cup popover pan generously with cooking spray.  Fill cups almost to the top.  Bake in preheated 450 degree oven for 15 minutes, reduce oven temperature to 350 and bake 20 to 25 minutes until golden brown. DO NOT OPEN OVEN DURING BAKING. Makes 6 popovers. Enjoy!

Note:  I preheat oven to 460 and reduce to 450 when I put in the popovers as the oven loses heat when you open the door. If you don’t have a popover pan, you can use a regular muffin tin and just fill every other cup. This recipe works better if your milk and eggs are at room temperature. You can prick them with a knife or fork when you take them out of the oven to let the steam escape. This makes for a drier popover. You can also freeze these for up to 3 months and reheat in oven.

Popovers TSLC Popovers - TSLC

If you like this recipe, you might also like my recipe for Easy Mayonnaise Rolls. 

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

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