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SALADS, SOUPS AND STEWS

This is a list of salads, soups and stews on the website.

SALADS
Amish Pasta Salad
Bacon and Mandarin Orange Spinach Salad
Banana Salad or Banana Croquettes
Best Ham Salad Ever
Broccoli Raisin Salad
Cauliflower Salad
Best Chicken Salad
Corn Salad
Egg Salad
Fruit Salad
Fruity Fruit Salad
Fruity Spinach Salad with Poppy Seed Dressing
Garden Pasta Salad
Ham and Bean Pasta Salad
Kitchen Sink Salad
Macaroni Garden Salad with Ham
Mixed Veggie Sweet and Sour Salad
Pasta Salad
Pistachio Salad
Potato Salad for a Crowd
Ranch Pasta Salad
Seven Layer Vegetable Salad
Shrimp Pasta Salad
Southern Cracker Salad
Southern Pea Salad
Spicy Tuna Pasta Salad
Super Easy, Super Good Cranberry Salad
Taco Salad
Tasty Turkey Salad
Three Bean Salad
Tuna Salad
Watermelon and Tomato Salad
 
SOUPS
Black-eye Pea Soup or Hoppin John
Broccoli Cheese Soup
Cabbage Fiesta Soup
Chicken and Dumplings
Chicken Gumbo Soup
Chicken Tortellini Soup
Chili with Macaroni
Chili with Stew Meat
Creamy Chicken Vegetable Soup
Crock Pot Black Bean Soup
French Onion Soup
Ham and Black Bean Soup
Ham and Dumplings
Ham, Spinach and Rice Soup
Hamburger Vegetable Soup
Hearty Potato Soup
Homemade Chicken Noodle Soup
Pinto Bean Gumbo
Pinto Beans and Dumplings
Potato, Ham and Broccoli Soup
Sausage, White Bean and Pasta Soup
Savory Corn Chowder Soup
Smoked Sausage Gumbo Soup
Split Pea Soup
Turkey, Cabbage and Rice Soup
Vegetable Beef Soup
White Bean Soup
Yummy Pumpkin Chili
 
STEWS
Brunswick Stew
Crockpot Beef Stew
Old-Fashioned Beef Stew
 
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16 Responses

  1. My brother wants a recipe for corn chowder preferably for crock pot. He is a beginner with cooking but ever since I got him the crock he enjoys cooking a little lol hope you can help

    • If you look on the right hand side of any page on this site and click on soups they are all posted there for your convenience, Renee. There is one for corn chowder but I don’t think it is in the crock pot. He could probably do it in the crock pot though.

  2. Do you have a good potato soup recipe? I have seen so many great recipes on your site, I’m really hopeful you have this one

  3. Do you have the recipe for taco soup?

  4. Do you have a recipe for Kentucky Burgoo soup? I remember this as a little girl, made by friends in western Ky.

  5. Do you have a good mustard coleslaw recipe? I had some really good slaw at Jackson’s Big Oak BBQ in Wilmington NC and would love to be able to make my own. Thanks!

  6. I am looking for a good cornbread salad recipe.

  7. By any chance do you have a Brunswick Stew recipe with chicken? All I find are with pork & with a tight budget chicken would be better for us. Also…a lot of the recipes add lima beans, potatoes & a lot of other stuff. I remember shredded chicken & cream or kernel corn & a stew consistency not a soup. Thanks for your help.

    • Sorry, I don’t have that one Lynne. Someone else might post one for you.

    • Ingredients:
      •1 broiler chicken or about 3 1/2 pounds chicken parts
      •1 1/2 teaspoons salt
      •1 1/2 cups diced red skin potatoes
      • 1 large can (15 oz) tomato sauce
      •1 1/2 cups lima beans, frozen or fresh
      •3/4 cup chopped onion
      • 1 1/2 to 2 cups corn kernels
      • 1 teaspoon sugar
      •1/4 teaspoon salt
      •1/4 teaspoon pepper
      •1/8 teaspoon ground red pepper
      •1/8 teaspoon dried oregano
      • 1/4 teaspoon poultry seasoning

      Preparation:

      Place chicken and 1 1/2 teaspoons of salt in a large Dutch oven; add water to cover the chicken. Bring to a boil; cover, reduce heat, and simmer for about 2 hours, until chicken is done and falling from the bone. Drain; reserve broth. When cool enough to handle, remove and discard skin from chicken. Bone chicken and chop meat; set aside.
      Skim fat from reserved broth. Return broth to Dutch oven; bring to a boil. Reduce heat, and simmer, uncovered, until broth is reduced to 2 cups. Add potato, and simmer 10 minutes. Add tomato sauce, lima beans, and onion, and simmer an additional 20 minutes. Stir in reserved chicken, corn, and remaining ingredients, and simmer an additional 10 to 15 minutes or until vegetables are tender.
      Serves 6 to 8.

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