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PARMESAN BAKED POTATO WEDGES

My family loves potatoes and they will eat them anyway you “fix” them.  This Parmesan Potato Wedges recipe is a favorite of ours with onion dip and so easy to make.  We like them as a side dish for a meal, too.

Parmesan Baked Potato Wedges

 

4 to 6 potatoes, peeled and cut into wedges (I make 8 wedges per potato)

1 cup flour

1/2 teaspoon parsley flakes

1/2 teaspoon oregano

Pinch cayenne pepper

1/4 teaspoon paprika

1/4 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 cup grated Parmesan cheese

1 stick butter, melted or 8 tablespoons or 1/2 cup

Cooking spray

In a bowl whisk together the flour, parsley flakes, oregano, cayenne pepper, paprika, black pepper, salt, garlic powder and Parmesan cheese.  Spray a baking sheet with cooking spray.  Dip the potato wedges in the butter and roll in the flour mixture or put flour mixture in a paper bag, add potato wedges and shake to cover. Arrange on sprayed baking sheet.  Bake in preheated 400 degree oven for 20 minutes on each side turning once. (I spray the potatoes with a little cooking spray when I turn them).  Makes 4 to 6 servings.  Enjoy!

You might also like my recipe for Oven Roasted Potato Bites.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

 

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CATCHING YOU UP AND THANK YOU!

Thank You = TSCLThis post is to let you know what is going on with us here at The Southern Lady Cooks and to thank you for being such loyal fans of our site now and during the past years.  We are two weeks into 2015 and looking forward to a year chocked full of new recipes, publishing another cookbook and just being able to interact with everyone on this site and get your comments and suggestions.  We enjoy your input and appreciate each and everyone of you.

First, I would like to thank everyone that has bought our new cookbook, Sweet Things!  We are so happy that so many of you like the cookbook and have left such wonderful comments. I recently had this comment from a gentleman on the blog:  “My cousin in Mississippi told me about your cookbook. I live in North Idaho so I’m ordering one.”  We were so pleased and I will take “word of mouth” as great advertising anytime. Thank you all for helping us to get the word out!   We hope this book will be counted as one of your favorites and one you will reference often.  We still have limited copies available but we are getting low on inventory.   Valentine’s Day is just around the corner and this would make a great gift if you have a special lady that loves cooking.  Click the link for more information on the cookbook and to order:  The Southern Lady Cooks, Sweet Things.

Next, I want to let you know the top five recipes for 2014.  These are the recipes that received the most hits during the entire year and were the most popular.  I am listing in order and if you would like to check out each one just click on the name of the recipe. Four out of the five recipes turned out to be sweets!  We Southerners love our sweets and this is one reason our first cookbook was chocked full of desserts and sweets.

1.  Easy Christmas Divinity

2.  7-Up Cake

3.  Stuffed Green Peppers

4.  Mississippi Mud Cake

5.  Fresh Blueberry Cheesecake

We would like to thank all our followers on Facebook.  Pinterest, e-mail and twitter.  We usually post a new recipe on the blog and notification immediately goes out to our e-mail subscribers.  If you would like to join the 21,000 e-mail subscribers just look on the right hand side of any page on our website where the recipes are posted and put in your e-mail address there where it says: “Get an e-mail when new recipes are posted.”  You will be the first to know about new recipes.

If you would like to follow us on twitter click here:  Follow on Twitter

If you would like to follow us on Pinterest click here:  Follow us on Pinterest

Some tips on using our website:

There is a search box that shows up at the top of each page.  If you are looking for a specific recipe,  you can try the search box or look on the right hand side of any recipe page and click on one of the different categories posted there in red.  If you want breads, click on the red box that says “bread recipes” and they will all come up for you. The same for any other category.  We have lots of “tips” posted if you look on the left hand side of any recipe page and click on the red box that says, “Food Tips”.

Thank you for all your great comments both on Facebook and the website.  We appreciate so much your “sharing” and “liking”  and “commenting”  because it keeps you in our newsfeed on Facebook and it lets us know how you like the recipes on the blog and what you are interested in seeing.  We would like to get your suggestions on our next cookbook as well.  Leave us a comment on this post.  Would you like side dishes, breads, crock pot meals, skillet meals, appetizers, etc. Which is your favorite?

We wish you all a wonderful new year.  We are looking forward to spring!  Thank you again for being the very best and being a part of our journey.  We love you all.  Judy, Anne Parker and Leigh Harper

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

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SAUSAGE AND CHEESE GRITS MUFFINS

Sausage Cheese Grits Muffins - TSLCThese Sausage and Cheese Grits Muffins are wonderful with soup on a cold day or with any meal.  Serve them for breakfast with coffee and eggs.  Grits are a Southern staple.  I love these with butter and coffee in the mornings. They will keep for several days in or out of the refrigerator and warm up great in the microwave or oven.

1/2 pound pork sausage, cooked

1 1/2 cups all-purpose flour

3/4 cup quick-cooking grits

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

4 tablespoons or 1/4 cup butter,  melted

2 eggs

1 cup buttermilk

2 tablespoons honey

1 cup shredded cheddar cheese

Cook sausage in a skillet like hamburger, drain and set aside.  Whisk together flour, grits, baking powder, baking soda and salt.  Stir in melted butter, eggs, buttermilk and honey with a spoon mixing well.  Fold in sausage and shredded cheese.  Spray a 12 cup muffin tin with cooking spray, add batter and bake in preheated 400 degree oven for 20 to 25 minutes until golden brown.  Makes 12 muffins.  Enjoy!

You might also like my recipes for  some of the other muffins on the site.

Sausage Cheese Grits Muffins  - Copy

Be sure to check out our new cookbook, Sweet Things!  Click here to purchase: http://thesouthernladycooks.com/about/shop/

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

 

 

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TOP THREE RECIPES FROM LAST WEEK

Country Corn Fritters, Homemade Vegetable Beef Soup and Chicken Fried Steak topped the chart last week for our top three recipes. Comfort food always wins during cold weather!   I have combined all the visits from Pinterest, Facebook, and around the internet. Clicking on the name of the recipe under the photo will take you to the recipe page.    Enjoy!

Country corn fritters

Country Corn Fritters

Homemade Vegetable Beef Soup

Homemade Vegetable Beef Soup

Chicken Fried Steak and Gravy

Chicken Fried Steak and Gravy

 

Be sure to check out our new cookbook, Sweet Things!  Click here to purchase: http://thesouthernladycooks.com/about/shop/

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

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