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PINEAPPLE RAISIN BRAN BRUNCH CAKE

PINEAPPLE RAISIN BRAN BRUNCH CAKE

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Posted: August 5, 2016

This coffee cake or brunch cake is wonderful with coffee. I made this with crunchy raisin bran cereal and pineapple and it turned out great. In fact, it is one of my favorite coffee cakes! […]

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GLUTEN FREE BLACKBERRY COBBBLER

GLUTEN FREE BLACKBERRY COBBBLER

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Posted: August 2, 2016

This recipe is a great twist on a classic! It was a total experiment that turned out absolutely delicious and my family really enjoyed it. I used Coconut Palm Sugar instead of white sugar and […]

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SOUTHERN BLACK-EYED PEA SALAD

SOUTHERN BLACK-EYED PEA SALAD

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Posted: July 30, 2016

This recipe for Black-Eyed Pea Salad is very versatile. It is wonderful for using fresh garden produce but you could use frozen or canned. We like it with the ham in it but you could […]

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HOW TO MAKE SOUTHERN FRIED PICKLES

HOW TO MAKE SOUTHERN FRIED PICKLES

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Posted: July 27, 2016

  Fried pickles make a wonderful appetizer or snack for when you have friends over or just anytime. These fried pickles are great with ranch dressing or my homemade buttermilk ranch dressing. 1cup pickle slices […]

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EASY SOURDOUGH ROLLS

EASY SOURDOUGH ROLLS

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Posted: July 26, 2016

These little sourdough rolls are so easy to make and my family loves them. This is another way to use up some of your sourdough starter. They are small and would make great appetizers with […]

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MAKE YOUR OWN PIZZA CRUST

MAKE YOUR OWN PIZZA CRUST

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Posted: July 23, 2016

This is an easy recipe for pizza crust.  This makes 2 twelve inch crusts or you could make 3 eight inch pan sized pizzas.  You can make this in a square on a baking sheet […]

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UNSTUFFED GREEN PEPPER SKILLET

UNSTUFFED GREEN PEPPER SKILLET

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Posted: July 22, 2016

My family loves this skillet meal! I added an Italian twist by using Italian Sausage and Italian diced tomatoes. It really had amazing flavor and I will definitely be making it again. You could easily […]

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SOUTHERN SUCCOTASH PASTA SALAD

SOUTHERN SUCCOTASH PASTA SALAD

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Posted: July 19, 2016

  This is a great summer salad and can be made with fresh vegetables or frozen. It keeps for several days in the refrigerator. It is very versatile in that you can add whatever you […]

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