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HOW TO MAKE FRIED APPLE PIES USING CANNED BISCUITS

HOW TO MAKE FRIED APPLE PIES USING CANNED BISCUITS

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Posted: March 4, 2010

My mother used to make the best fried apple pies you ever ate.  We had our own apple trees and mother would dry the fresh apples in the sun and make the pies. My younger […]

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CARROT CAKE WITH RAISINS, PINEAPPLE, NUTS AND COCONUT

CARROT CAKE WITH RAISINS, PINEAPPLE, NUTS AND COCONUT

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Posted: February 18, 2010

I got this recipe from the Betty Crocker website.  This is a very moist cake and makes a great dessert. 1 package Betty Crocker Super Moist carrot cake mix 1/2 cup water 1/2 cup vegetable […]

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FRIED CABBAGE WITH SAUSAGE

FRIED CABBAGE WITH SAUSAGE

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Posted: February 13, 2010

This is a quick and easy dish for Fried Cabbage and Sausage and makes a meal served with my recipe for Southern Cornmeal Hoecakes or Fried Cornbread 1 stick butter or margarine 1 small head […]

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PEACH CAKE WITH COCONUT FROSTING

PEACH CAKE WITH COCONUT FROSTING

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Posted: February 9, 2010

There is a story behind this Peach Cake with Coconut Frosting.  Recently, I found a long lost cousin on Facebook or as we say here in the South, my Cuz Doris.  Doris was always a […]

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SALMON PATTIES

SALMON PATTIES

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Posted: February 5, 2010

  My twins love these salmon patties.  I have to fix them whenever they come to visit me. I have made salmon patties for years and my family won’t eat them any other way. 1 […]

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SOUTHERN BAKED BEANS

SOUTHERN BAKED BEANS

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Posted: January 30, 2010

Baked beans are one dish I make often for my family because they love them. This is a quick and easy recipe for these great baked beans. Serve them as a side dish anytime. Perfect […]

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CHOCOLATE BUTTERMILK CAKE WITH CHOCOLATE BUTTERMILK FROSTING

CHOCOLATE BUTTERMILK CAKE WITH CHOCOLATE BUTTERMILK FROSTING

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Posted: January 25, 2010

  Nothing tastes better than a piece of chocolate cake with a tall glass of milk.  I wish I could say this was my recipe but this came from Chef Emeril Lagasse and it is […]

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HOMEMADE PIE CRUSTS

HOMEMADE PIE CRUSTS

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Posted: January 14, 2010

  This recipe for homemade pie crust makes 4 pie crusts.  I usually make four at a time.  They will keep in the refrigerator for several days and stay soft.  I use them for pies, […]

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