Latest Posts

EVER WONDER ABOUT YOUR CHILD’S PORTION SIZES???

EVER WONDER ABOUT YOUR CHILD’S PORTION SIZES???

Author:

Posted: October 15, 2010

How to Set Food Portion Sizes for Young Children By Jerrie Derose. eHow Contributor There are guidelines for setting serving portions for children . Children always ask for larger portions, second or even third helpings of […]

Read More

 
HOW TO UNDERSTAND FOOD LABELS – HOW TO READ FOOD LABELS

HOW TO UNDERSTAND FOOD LABELS – HOW TO READ FOOD LABELS

Author:

Posted: October 13, 2010

Health claims on food packages can be confusing, and it’s sometimes hard to reconcile the information of the front of the package with what’s on the nutrition facts panel on the back of the package. […]

Read More

 
BANANA, BLUEBERRY BUTTERMILK PANCAKES

BANANA, BLUEBERRY BUTTERMILK PANCAKES

Author:

Posted: October 10, 2010

Smother these banana, blueberry buttermilk pancakes with your favorite syrup, honey or sorghum and you have a wonderful breakfast treat for children and adults, too. 2 ripe bananas, chopped 1/2 cup blueberries, fresh or frozen […]

Read More

 
HOW LONG CAN YOU KEEP CANNED GOODS?

HOW LONG CAN YOU KEEP CANNED GOODS?

Author:

Posted: October 8, 2010

Are canned goods still safe after a year? Two years? Longer? Store canned foods and other shelf staple products in a cool, dry place. Never put them above the stove, under the sink, in a […]

Read More

 
PUMPKIN APPLE CAKE WITH NUTMEG FROSTING

PUMPKIN APPLE CAKE WITH NUTMEG FROSTING

Author:

Posted: October 5, 2010

This great fall dessert made with apples and pumpkin and topped with nutmeg and bourbon frosting will surely impress your guests. 2 1/2 cups all-purpose flour 2 cups sugar 1 teaspoon baking powder 3/4 teaspoon […]

Read More

 
HOW SOUTHERN ARE YOU?

HOW SOUTHERN ARE YOU?

Author:

Posted: October 4, 2010

Do you dream of flaky biscuits, crispy fried chicken, and spicy seafood stews? Many of our most favorite comforting dishes were born in the South, whose culinary tradition grew from a wide array of cultures. […]

Read More

 
BAKED MEATBALLS FOR SPAGHETTI OR APPETIZERS

BAKED MEATBALLS FOR SPAGHETTI OR APPETIZERS

Author:

Posted: September 27, 2010

I think everyone likes meatballs!  These baked meatballs can be frozen or used for spaghetti or appetizers. Super easy to make and your family will love them. 1 1/2 lbs ground beef 1 egg 1 […]

Read More

 
BUTTERMILK PIE

BUTTERMILK PIE

Author:

Posted: September 18, 2010

Buttermilk Pie is an old-fashioned Southern favorite.  You don’t have to like buttermilk to like this great tasting custard like dessert.  Buttermilk pie is great for the holidays or just any time and so easy […]

Read More