Comments for The Southern Lady Cooks

Comment on NUTTY PINEAPPLE PISTACHIO CAKE by Patricia Woodward Jennings

Patricia Woodward Jennings — Mon, 17 Jun 2013 13:34:11 +0000

this looks good i am going to make it for our church dinner we are having i hope it turns out good Thanks

Comment on BUTTERMILK BISCUITS AND COUNTRY GRAVY by Chris

Chris — Mon, 17 Jun 2013 11:46:02 +0000

I’ve been making bacon gravy for years and people think I am nuts But it sure is good.

Comment on BUTTERMILK BISCUITS AND COUNTRY GRAVY by TKnTexas

TKnTexas — Mon, 17 Jun 2013 11:36:39 +0000

My great-aunt taught to fry my chicken in bacon grease. The gravy made from those drippings is great. Good enough to eat by itself. Use it on my chicken, or biscuits or toast or tators or . . .

Comment on PEACH CAKE WITH COCONUT FROSTING by Giant Sis

Giant Sis — Sun, 16 Jun 2013 19:11:11 +0000

My aunt and I made this recipe and it was SO delicious! I think it’d be good as peach muffins too – the batter was sweet enough that it would still be tasty without the icing (although the icing is yummy!).