Creamed Hamburger Gravy | The Southern Lady Cooks

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HAMBURGER CREAMED GRAVY OR SOS

Posted on January 7, 2013 by The Southern Lady

This gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits! I love it over mashed potatoes. Some people make this with chipped or dried beef, too. This was an Army staple, thus the SOS name. I can remember having this gravy for breakfast over toast when I was a child. An easy and economical dish.

1 pound ground beef

1/2 cup onion, chopped

1 clove minced garlic

1/4 cup flour

1/2 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon Worcestershire sauce

2 cups milk (I use one 12 ounce can of evaporated milk and enough water to make 2 cups)

Brown ground beef, onion and garlic until beef is cooked. Drain. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. Simmer until gravy thickens. Makes 6 to 8 servings. Enjoy!