Appetizers

SHOEPEG CORN DIP

SHOEPEG CORN DIP

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Posted: January 13, 2014

My family loves dip.  I make it a lot and this Shoepeg Corn Dip is one of our favorites.  I made this over the weekend and thought I had the recipe on the website but […]

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WATER CHESTNUT DIP

WATER CHESTNUT DIP

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Posted: January 5, 2014

This is a great dip to serve anytime. I have been making this recipe since the eighties.  I submitted it to Southern Living and it is printed in their 1986 Annual Recipes Cookbook. My entire family […]

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CHEESY ITALIAN PULL-APART BREAD

CHEESY ITALIAN PULL-APART BREAD

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Posted: March 6, 2013

This bread is so good. It makes a wonderful appetizer served with salsa. This bread is great with Italian spaghetti or any meal. 2 cups all-purpose flour 2 tablespoons baking powder 1/2 teaspoon salt 1 […]

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BEER CHEESE SPREAD

BEER CHEESE SPREAD

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Posted: January 27, 2013

Beer cheese has been around a long time in Kentucky starting with Johnnie Allman’s snappy beer cheese and Allman’s Restaurant on the River back in the thirties!  Just about everyone in Kentucky knows about his […]

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SOUTHERN CHEESE STRAWS

SOUTHERN CHEESE STRAWS

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Posted: January 10, 2013

Just about everyone from the South knows about cheese straws.   My Mississippi Mother-in-Law would serve these little cheese sticks when she had her lady friends over for tea or to visit.  They are great to […]

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SOUTHERN ZUCCHINI HOECAKES

SOUTHERN ZUCCHINI HOECAKES

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Posted: August 3, 2012

I love simple recipes and these zucchini hoecakes are addictive and so easy to make.   I tried to eat them all by myself.   You can serve zucchini hoecakes with any meal or as […]

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THE KENTUCKY MINT JULEP

THE KENTUCKY MINT JULEP

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Posted: April 30, 2012

The mint julep has been a tradition in Kentucky for years.  Served at Churchill Downs during the Kentucky Derby for nearly a century. This is a great “sippin” drink to enjoy while relaxing on those […]

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FRIED POTATO CAKES

FRIED POTATO CAKES

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Posted: February 25, 2012

We love fried potato cakes. I always use leftover mashed potatoes to make these little cakes.  They are great as appetizers with Honey Mustard Sauce or Salsa, for breakfast or just anytime. 2 cups mashed […]

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