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PIZZA PASTA CASSEROLE

PIZZA PASTA CASSEROLE

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Posted: May 3, 2016

This Pizza Pasta Casserole is one you will come back to time after time. If you like pizza, you will love this casserole. Easy to make, keeps well in the refrigerator for several days and […]

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HOW TO MAKE HUMMINGBIRD NECTAR

HOW TO MAKE HUMMINGBIRD NECTAR

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Posted: April 30, 2016

Every year around this time I get out the hummingbird feeder and fill it up because this is the time of year they start to return to Kentucky.  I usually see one or two scouts […]

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FRESH AVOCADO CHORIZO DIP – GLUTEN FREE

FRESH AVOCADO CHORIZO DIP – GLUTEN FREE

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Posted: April 29, 2016

  This refreshing dip is perfect for Cinco De Mayo and pairs great with a Corona. This dip is served cold and only has a few ingredients but a lot of flavor. Perfect solution for […]

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CHERRY DESSERT CAKE BARS

CHERRY DESSERT CAKE BARS

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Posted: April 26, 2016

These Cherry Dessert Cake Bars are so easy to make and they taste wonderful. Make them for dessert and serve with ice cream or have them with coffee. Either way they are delicious and you […]

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PARSLEY, IT’S NOT JUST A GARNISH!

PARSLEY, IT’S NOT JUST A GARNISH!

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Posted: April 23, 2016

Today, parsley is used in many recipes and not only as a garnish to enhance the looks of a dish.  I love using it both ways.  I remember being in a restaurant with a friend […]

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GRILLED HOT DOG SALAD – LIGHT RECIPE

GRILLED HOT DOG SALAD – LIGHT RECIPE

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Posted: April 21, 2016

This is a very versatile salad, however it is perfect for anyone that is trying to cut back on bread, carbs, or gluten. If you have ever gone to a cookout and feel like you […]

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CROCK POT SPICY PORK LOIN TENDERLOIN

CROCK POT SPICY PORK LOIN TENDERLOIN

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Posted: April 19, 2016

This Crock Pot Spicy Pork Loin Tenderloin is so easy. Serve it over pasta, rice, mashed potatoes or even use it in tacos or burritos. This recipe is very versatile. 1 (2 1/2 to 3 […]

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HOW TO MAKE PERFECT GRAVY

HOW TO MAKE PERFECT GRAVY

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Posted: April 16, 2016

This is the perfect way to make all kinds of gravy.  You can make half of this recipe or you can double or triple to make more.  You can add whatever kinds of spices you […]

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