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ITALIAN CHICKEN, PEPPERS AND PASTA SKILLET

This recipe for Italian Chicken, Peppers and Pasta is easy and makes a quick meal.  This keeps well in the fridge and is good leftover, too.  Just reheat in the microwave or on the stove. 1 pound boneless, skinless chicken cut into bite-sized pieces (you can use whatever pieces you like) 3 tablespoons olive oil […]

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EASY ORANGE BUNDT CAKE

Cake is one of my favorite things in this world.  I love it! I could eat cake every meal.  This cake will quickly become one of your “go to” recipes especially if you like anything orange flavored.  It is so easy to make using a mix and keeps well in a cool place for several […]

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A VISIT FROM TASTE OF THE SOUTH MAGAZINE!

We wanted to write a post and let our fans in on a little secret we have been keeping since January.  The good people from Taste of the South Magazine out of Birmingham, Alabama made a visit to Kentucky and guess who is in the May/June issue coming out this month?  If you guessed The […]

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GARLIC BENEFITS, USES AND COOKING

“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.” ~Alice May Brock April is National Garlic Month and we love garlic in anything!  Garlic is a close relative to the onion, leek, […]

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