PUMPKIN SYRUP – PANCAKE WAFFLE – DIY

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Pumpkin syrup is such an easy DIY recipe and wonderful over pancakes or waffles.  This pumpkin syrup really goes well over regular cakes or coffee cakes. Try adding some over French toast or even stir a little into your morning coffee.  If you like pumpkin as much as I do, you will love this syrup.  It keeps for days in the refrigerator and can be heated in the microwave.  I can eat this syrup with a spoon.  I am always looking for new ways to use pumpkin and keep several cans in my pantry especially in the fall of the year.  Make a jar for a friend as a gift.

1 cup water

1 tablespoon cornstarch

1/2 cup honey

1 stick butter or 8 tablespoon or 1/2 cup

1/2 cup 100% pumpkin puree

1 teaspoon vanilla extract

1 1/2 teaspoons pumpkin spice (I use my recipe for pumpkin spice mix)

Whisk cornstarch into water until smooth.  Combine honey, water with cornstarch, butter and pumpkin puree in a saucepan on top of the stove.  Bring to a rolling boil and cook until becomes like a syrup or to the consistency you like.  This usually take about 2 minutes.  Remove from stove and stir in vanilla extract and spices.  Makes about 2 cups of syrup.  Enjoy!

Be sure to check out our other food tips, how-tos, DIY and how to make your own.

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