FRESH GARDEN SALAD

this post may contain affiliate links. Please read my disclosure for more information.

Print Friendly

This simple garden salad is one of my absolute favorites. I probably eat this garden salad 3 times a week. It takes no time to prepare but all the ingredients go really well together and we love it. The addition of roasted tomatoes really make this fresh garden salad. Of course if you don’t have fresh garden vegetables you can easily use frozen or canned. I know some people believe white potatoes are not considered healthy. I personally believe anything that natural is okay. Enjoy!

2 cups of chopped romaine lettuce

1/2 cup of chopped green pepper

1/4 cup of yellow corn

1/2 cup of fresh tomato

1 cup of roasted small yellow potatoes

1/2 cup of meat of choice (I use turkey pepperoni or baked chicken)

1/8 cup of shredded cheddar cheese

2 tablespoons of Ranch Greek Yogurt

Cut potatoes into small pieces, spray with a little olive oil and roast on 425 until brown, around 20 minutes. You can also roast broccoli and cauliflower the same way if you want more vegetables. Throw all ingredients into a large bowl and enjoy!

You can be very versatile with this salad but I do love the roasted potatoes in it or roasted broccoli. Be sure and PIN this great Garden Salad!

Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below.  You can print by clicking on the green printer icon.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.