HAMBURGER HASH SUPREME

this post may contain affiliate links. Please read my disclosure for more information.

Print Friendly

Hamburger Hash Supreme is a great, easy skillet meal you can prepare on a busy weeknight for your family.  This hamburger hash recipe is very versatile.  You can add or leave out just about any of the ingredients except the hamburger and potatoes.  Serve this with my cornbread muffins and you have a meal your family will enjoy time and again.  I love meals you can just throw together but are still good comfort food.  This hamburger hash skillet is as good reheated if not better.  I make this in my 10 inch iron skillet but any large skillet will do. I don’t think you can beat hamburger, potatoes and cabbage in a recipe!

1 pound ground beef
1 large onion, chopped
5 or 6 potatoes, peeled and cut up
1/2 cup chopped green pepper
1/2 small head of cabbage, chopped (about 2 cups)
1 (14.5 ounce) can beef or chicken broth
1 envelope onion soup mix
1 teaspoon cumin
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
2 tablespoons butter

Place the hamburger, onion, potatoes and green pepper in skillet and brown long enough for hamburger to no longer be pink.  Add cabbage to skillet.  Whisk together the broth, onion soup mix, cumin, pepper, salt, garlic powder, and Worcestershire sauce.  Stir to mix all ingredients.  Add the butter.  Bring all ingredients to a boil, turn to simmer, cover and cook for 10 minutes.  Remove lid and let simmer for 15 to 20 minutes until potatoes are tender and some of the liquid has cooked out of the pan.  You could thicken with a little cornstarch if you want but I never do this.  Makes about 8 servings.  Enjoy!

Don’t Forget to Pin Hamburger Hash Supreme! 

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below. It is the green square below with a printer inside the square right beside the twitter, Pinterest and Facebook icons.

 

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.