this post may contain affiliate links. Please read my disclosure for more information.
This Cheesy Crock Pot Pasta with Sausage is super easy to make and a one dish meal your family will love. You don’t have to precook the noodles which makes it super convenient. Put this delicious pasta recipe on your weekly menu.
2 24 ounce jars of spaghetti sauce. I used traditional, but you can use any kind.
2 small cans of tomato sauce
1lb box of Faralle pasta uncooked
1 lb Italian sausage
15 ounce container of ricotta cheese
1 container of whipped Greek yogurt cream cheese
1 package of shredded Italian blend cheese
2 tablespoons of Italian seasoning
Brown Italian sausage for 8-10 min. Once sausage is done, drain any fat and then add half of one bottle of the spaghetti sauce to it. Let it simmer for 1-2 min.
In a bowl combine ricotta cheese, cream cheese and Italian seasoning. Stir until smooth. Spray crock pot with cooking spray. Then layer the ingredients until crock pot is full. Start with a layer of spaghetti sauce, then sausage, then add pasta and cover with tomato sauce, then ricotta cheese mixture and sprinkle with shredded cheese.
I repeated 2 more times. Cook on high for 2 hours, then stir mixture together and turn down to low to cook for 1 more hour. Before serving, put one more layer of shredded cheese on top. It will melt in a minute or so. Serve with your favorite garlic bread. Quick and easy pasta dish!! This makes enough for 6-8 people. We always have plenty of leftovers and it reheats great. Enjoy!!
Be sure and PIN this Crock Pot Pasta with Sausage:
You can “share” with friends by clicking on the Pinterest, Twitter or Facebook buttons below. Click on the green square below with the picture of a computer to print this recipe.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.