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This crock pot dip recipe is one you will make time and time again. We are a family that loves dips and if you can make them in the crock pot, they are even better! This dip is perfect for any occasion and will be perfect for your Super Bowl Party!
1 (14 ounce) can of Artichoke hearts, drained and diced
1 lb of sausage, cooked and drained
1 (8 ounce) container of cream cheese (I use full fat, you can certainly use light)
1 (16 ounce) container of light sour cream (you can use full fat)
2 (4 ounce) cans of green chilies
1 cup of shredded Romano, Asiago and Parmesan Cheese (this comes in one container, shredded together, view here)
1 additional cup of just shredded Parmesan cheese
Put all ingredients in your crock pot and turn on high. Stir occasionally, once hot (takes about an hour) serve with tortilla scoops. This dip is creamy and delicious! I have even reheated it the next day and it was still good.
Be sure and check out these TEN GAME DAY DIPS!
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