this post may contain affiliate links. Please read my disclosure for more information.My family loves giblet gravy over cornbread dressing for the holidays. It is easy to make and is a wonderful addition to you holiday meal whether it be Thanksgiving or Christmas. Giblet Gravy Giblets from turkey (heart, gizzard, liver and neck) 4 cups water or chicken broth 1 teaspoon salt 1/2 teaspoon black pepper Drippings from turkey pan (about a cup) 3/4 cup self-rising flour Boil giblets in water or broth until cooked. Remove and chop. I remove the skin from the neck and pull any meat off the bone. Discard neck bone. Put meat and giblets back in water or broth and add salt and pepper, flour and drippings. Continue cooking while stirring continuously with wire whisk until thickens. Serve over stuffing or dressing. Makes about 5 cups. Enjoy! You can find my recipe for dressing here: Cornbread Dressing Click here to check out other tips from our site: Tips From The Southern Lady Cooks. Don’t Forget to Pin! Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have over 27,000 e-mail subscribers and they are always the first to know about any new posts. We have 78 boards on Pinterest with over 31,000 followers that will give you lots of recipes, ideas and interesting stuff to post. You can follow us on Pinterest here: The Southern Lady Cooks on Pinterest. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holderYou will be able to “share” these by looking below and clicking on Facebook, Twitter or Pinterest to share with your friends. Click on the picture of the little printer below if you want to print the tip.