HOW TO MAKE GIBLET GRAVY

Giblet Gravy
My family loves giblet gravy over cornbread dressing for the holidays.  It is easy to make and is a wonderful addition to you holiday meal whether it be Thanksgiving or Christmas. 
 
Giblet Gravy
 
Giblets from turkey (heart, gizzard, liver and neck)
4 cups water or chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
Drippings from turkey pan (about a cup)
3/4 cup self-rising flour
 
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Boil giblets in water or broth until cooked.   Remove and chop. I remove the skin from the neck and pull any meat off the bone. Discard neck bone.  Put meat and giblets back in water or  broth and add salt and pepper, flour and drippings.  Continue cooking while stirring continuously with wire whisk until thickens.  Serve over stuffing or dressing. Makes about 5 cups. Enjoy!
 
You can find my recipe for dressing here:  Cornbread Dressing   Click here to check out other tips from our site: Tips From The Southern Lady Cooks
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3 Comments

  1. I add sliced boiled egg to my giblet gravy…made exactly yours except I add a boiled egg

  2. Yep kentucgal, I wonder can it be made using a sub, I don’t have a turkey

  3. I have been making this using the same recipe from my grandmother which is the same as yours but we add a couple of chopped boiled eggs to it.

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