PUMPKIN FRENCH TOAST

tslcpumpkinfrenchtoast

This Pumpkin French Toast is so good. I love anything with pumpkin in it. It is a great recipe to use up a half cup of pumpkin puree you might have in the fridge. You can cut this recipe in half or double it to make however many servings you want. A quick and easy morning breakfast with coffee. Kids love it, too.

tslcchristmasbanner2016

6 slices bread (I use whole wheat but you can use whatever you like)
4 eggs
1/2 cup pure pumpkin (not the pumpkin pie mix)
1/2 cup milk (can use almond milk)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
Butter or coconut oil for frying

tslcpumpkinfrenchtoast1

Whisk together eggs, pumpkin, milk, cinnamon, nutmeg and vanilla extract in a bowl. Dip each bread slice in egg mixture. Melt about a tablespoon butter or coconut oil in skillet. Fry each piece on both sides until brown. Serve with your favorite syrup. We love it with maple syrup or honey. Makes 3 servings of 2 slices each. Enjoy!

Be sure and PIN for later: the-southern-lady-cooks-pumpkin-french-toast

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

attention-new-subscribers

Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can PRINT by clicking on the printer icon below. It is the green square below with a printer inside the square right beside the twitter, Pinterest and Facebook icons.

Start your own blog.

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.