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These two recipes for baked and fried canned biscuit donuts are so easy and quick. Children and adults love these for breakfast or a treat. My family likes the baked ones better but I think the fried donuts give you more options for decorating. Make them for the grandchildren and let them help with the decorating. They are good to make for breakfast during the holidays and use red and green sprinkles or use orange for fall. Make them over a campfire in an iron skillet when camping.
1 can biscuits (I use the jumbo flaky biscuits)
1/2 stick butter or 4 tablespoons or 1/4 cup, melted
1/2 to 1 cup white granulated sugar
2 teaspoons ground cinnamon, more or less
Divide the biscuits and flatten out on counter top. Make a hole in the center of each one either with the tip of a knife or a hole cutter. Dip the donuts and the holes in melted butter and then in the sugar and cinnamon combined. Place on sprayed baking sheet or on parchment paper and bake in preheated 375 degree oven for about 12 minutes. Makes 8 to 10 donuts and 8 to 10 holes depending on how many are in your can. Enjoy
Heat cooking oil in skillet, cut hole in biscuits, drop biscuits and holes in hot oil. Cook until brown on one side, turn and finish cooking. This only takes a few seconds. Remove from oil and drain on paper towels. Sprinkle on or dip in powdered sugar or cinnamon and sugar combination. Can melt chocolate chips and spread on donuts. Use your imagination and add sprinkles. Makes the same amount as above. Enjoy!
Don’t Forget to Pin! Want to make quick scratch homemade donuts or homemade yeast donuts? Click these links: Easy Homemade Donuts
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