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This pumpkin spice coffee creamer is wonderful anytime of the year. We like it better than the store bought creamer and you know what is in it. I always say homemade anything is better and this creamer is easy to make with just a few ingredients. Most people that don’t like pumpkin will like this creamer. It is just that good.
1 3/4 cups half & half
1/4 cup 100% pumpkin
3 tablespoons maple syrup
1 teaspoon pumpkin pie spice (You can make your own here)
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
Mix together the half & half, pumpkin, maple syrup and pumpkin pie spice in a pot and heat on top of the stove about 2 minutes until you see bubbles and steam. Stir a couple times while heating. Do not boil. Remove from heat and stir in vanilla extract and sweetened condensed milk until well mixed. Store in container in refrigerator. Keeps about 8 days depending on date on your half & half. Makes about 2 1/2 cups of creamer. Shake before using. Use in coffee to taste. Enjoy!
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