This simple 4 ingredient recipe is comfort food at its best! Perfect for a busy night and your family will request this time and time again! I love the Egg Noodles, it gives this recipe a great flavor. Plus you don’t have to cook the noodles, you just add them to the crock pot after the chicken has cooked, which makes this recipe even easier.


4 chicken breast
2 (10.5 ounce) cans of Fat Free Cream of Chicken Soup
1 (14.5 ounce) can of low sodium Chicken Broth
1 bag of Egg Noodles




Place chicken breast in crock pot, cover with chicken soup and chicken broth. Cook on high for 5 -6 hours (low on 8) until chicken is easily shredded. I took the chicken out and shredded it and placed it back in crock pot. Add noodles to crock pot and cook for about 30 minutes until done. I stirred mine a few times to make sure all the noodles were soaking up the juice. It may look like the noodles won’t fit, but just keep working them into the chicken and juice mixture.  Makes 8- 10 servings. Enjoy!

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  1. Do you cook the noodles first?

  2. This was a great easy and cheap dinner! I have a family of five to feed and i was able to buy all i needed for 12 bucks! I did make a few changes tho! I added 1/2 a can of corn and 1/2 a can of green beans and about a table spoon of red pepper flakes for a little flavor. Every one loved it!! The crisp of the corn and green beans added great texture and the red pepper flakes were just the right amount of heat! You can do so many things to this recipe to change it up! Yum!

  3. I made this last night and it was tasty. I think next time I’d either add fewer noodles or more broth as everything kind of stuck together when the liquid was soaked up. I think it needed only a little more moisture to make it perfect. I added chopped onion and ground pepper to get more flavors. I love them simplicity of this recipe and it definitely qualifies as comfort food! Thanks for sharing your recipe!

  4. When you put the noodles in for a half hour, do you cook on high?

    • The Southern Lady says:

      Peter, I left mine on low, but my crock pot cooks pretty hot, so the chicken and juices were bubbling. You may have to if your crock pot isn’t that hot.

  5. My daughter can’t eat eggs, will this recipe work with traditional pasta?

  6. I used cream of onion soup instead of the chicken soup, diced up some onion, carrots and celery too. Really great recipe for those busy days. My husband and I are both night shift nurses and recipes like this are always a huge help to us.

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