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This simple 4 ingredient recipe is comfort food at its best! Perfect for a busy night and your family will request this time and time again! I love the Egg Noodles, it gives this recipe a great flavor. Plus you don’t have to cook the noodles, you just add them to the crock pot after the chicken has cooked, which makes this recipe even easier.
4 chicken breast
2 (10.5 ounce) cans of Fat Free Cream of Chicken Soup
1 (14.5 ounce) can of low sodium Chicken Broth
1 bag of Egg Noodles
Place chicken breast in crock pot, cover with chicken soup and chicken broth. Cook on high for 5 -6 hours (low on 8) until chicken is easily shredded. I took the chicken out and shredded it and placed it back in crock pot. Add noodles to crock pot and cook for about 30 minutes until done. I stirred mine a few times to make sure all the noodles were soaking up the juice. It may look like the noodles won’t fit, but just keep working them into the chicken and juice mixture. Makes 8- 10 servings. Enjoy!
This is the Crock Pot I use for this recipe, its my favorite!
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