How to Make DumplingsThere are lots of recipes for dumplings.  You can make flat dumplings or drop dumplings but they all taste pretty much alike.  How you make them is just a matter of preference.  True Southern dumplings are flat but many people in the South will argue this point and like the drop ones better.  I say just do your thing.  I make them both ways depending on how I want my recipe to look.  The recipe below can be used either way.

2 cups self-rising flour
1/4 cup shortening
3/4 cup boiling water
Put self-rising flour in a bowl, cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs.  Add the boiling water a little at a time until you can shape the mixture into a ball.  Roll out to about 1/8 inch thickness on a floured board.  For flat dumplings cut into strips, then squares.  I use a pizza cutter to do this as it is much quicker.  If you want drop dumplings do not roll out.  Just pinch off pieces of the dough the size you want.  Drop either kind of dumplings, a few at a time,  into boiling soup, fruit or broth,  cover with top on pot, let cook for a few minutes and add more dumplings. 
This is a basic dumpling recipe and works for me every time.  You can use milk instead of water and some people even sweeten with a little sugar if adding dumplings to fruit.  I always use this recipe when making chicken and dumplings. This makes around 35 dumplings depending on size you make yours.  Enjoy! 
Drop Dumplings
Don’t Forget to Pin!  How to Make Dumplings
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  1. Alice DeRouen says:

    Eager to try this simple recipe!

  2. I grew up Chicken and Dumplings. My Mother also made these flat dumplings and used it for berry cobblers. I live in the Midwest and no one around here makes flat dumplings. Thanks.

  3. Shirley Lindsey says:

    You can also use flour tortillas cut into strips. But homemade is better.

  4. this is the first time i’ve seen a recipe on how to make home made dumplings. i usually use canned biscuits but always wanted the home made ones. something i should have learned from my mother ! thank you !

  5. Shirley Lindsey says:

    My mother always let hers dry out a bit before cooking them.

  6. I have always made the puffy soft dumplings. I will try this one day.

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