Roasted Garlic Brussels Sprouts - TSLC - Copy

I am always looking for new ways to add vegetables to our dinner table. These roasted brussels sprouts are a great addition, super easy to make and my family loves them.

1 lb fresh or frozen brussels sprouts, trimmed
4 cloves of garlic, peeled and mashed
4 tablespoons olive oil
2 tablespoons melted butter, optional
1/4 teaspoon black pepper
1 teaspoon Kosher or regular salt
Pinch of cayenne or dash or hot sauce, optional


Whisk together the garlic,  olive oil, butter, black pepper, salt and hot sauce.  Place brussels sprouts in a bowl and toss with the garlic mixture.  Put sprouts on a baking pan and roast in preheated 400 degree oven for about 30 minutes, turning once.  Makes 4 servings.

Note:  You can add bacon or bacon bits.  You can also sprinkle with fresh shredded parmesan cheese.

Try this healthy little addition to any recipe and Enjoy!

Be sure and PIN for later: The Southern Lady Cooks Roasted Garlic Brussels Sprouts

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons at the bottom of each post. You can print by clicking on the printer icon below.

Attention Fans

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

Start your own blog.

One Comment

  1. Thank you so nuch for your oh so yummy recipies i love making them but most of all trying them soooo great! thanks again

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.