This is an easy recipe that makes a meal in a skillet. Just add some of my fried cornbread for a quick meal anytime. I love using fresh garden vegetables in this recipe.
1 (12 ounce) package smoked sausage, sliced
1 to 2 tablespoons cooking oil
1 cup chopped green onion
1 large green pepper, seeded and chopped or about 1 cup
1 (4 ounce) can green chilies, drained
2 cloves of garlic, peeled and chopped
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can beef broth
1 cup uncooked macaroni or whatever pasta you like
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon cumin
Brown sausage, green onion, peppers and garlic in cooking oil. Drain, if needed. Add green chilies, tomatoes, beef broth, uncooked pasta, black pepper, salt and cumin. Simmer uncovered for 20 to 25 minutes until pasta is cooked. Makes 6 to 8 servings. Enjoy!
Be sure and PIN for later:
Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons at the bottom of each post. You can print by clicking on the printer icon below.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.