This Blackberry Pound Cake is so easy to make and is delicious. It will make a great, quick dessert to serve with coffee. You could sprinkle with powdered sugar or even add a glaze but it really doesn’t need anything. It just melts in your mouth!
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon baking powder
1 stick butter or 8 tablespoons or 1/2 cup, softened
1 1/4 cups sugar
1/2 cup milk
1/4 cup sour cream
1 teaspoon vanilla extract
2 cups blackberries
Whisk together the flour, salt and baking powder in a bowl and set aside. Cream the butter, sugar and eggs with a mixer. Add flour, milk, sour cream and vanilla extract and mix well with mixer. Gently fold in blackberries.
Pour in a 9 x 5 bread pan sprayed with cooking oil. Bake in a preheated 325 degree oven for 1 hour until center tests done. Enjoy! Note: You could use frozen blackberries but make sure they are thawed and all the water is drained.
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