This dip is a twist on the classic cream cheese sausage dip. This dip is absolutely delicious and we never have any left. The green chilies and the salsa verde are a great mix with the cream cheese and sausage. Made in the crock pot and perfect for any family gathering.
1 lb of Mild Country Sausage
2 (8 ounce) Greek Yogurt Cream Cheese
2 (4 ounce) Old El Paso mild green chilies
1 (16 ounce) jar of Tomatillo Salsa Verde – Mild
Cook sausage in skillet, then add all ingredients to crock pot and cook on high for about 45 minutes. You will need to stir occasionally. Serve when hot and eat with tortilla chips or Fritos. If you like spicy, then use medium salsa verde and green chilies.
Be sure and PIN for later:
Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons at the bottom of each post. You can print by clicking on the printer icon below.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.