this post may contain affiliate links. Please read my disclosure for more information.
This extremely versatile frittata is a recipe your family can enjoy time and time again. Super simple and you will be in and out of the kitchen in no time! Perfect for a busy week, make this on a Sunday and your breakfast is ready for the entire week.
1lb of diced ham
1/2 cup of chopped onion
1/2 cup of cheese of choice
1 cup of milk
2 cups of chopped potatoes (I used frozen hashbrowns I had on hand)
salt and pepper to taste
Preheat oven to 350. In medium or large oven safe skillet, add ham, onion and potatoes and cook for about 4-5 minutes. In separate bowl, add 6 eggs and milk and whisk together until blended. Throw a little cheese over the ham, onion, potato mixture and then pour eggs and milk over all ingredients in skillet. Top with the remaining cheese. Cook in oven for 35-40 minutes, this time may vary depending on different ovens.
Frittatas are such great dishes, perfect way to use your veggies! For an even a healthier option leave out the potatoes and load up with green vegetables. I plan to try sausage, spinach and mushroom next. Enjoy!
Be sure and PIN for later:
Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons at the bottom of each post. You can print by clicking on the printer icon below.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.