this post may contain affiliate links. Please read my disclosure for more information.
This nacho recipe is wonderful for anyone trying to make some healthy changes in their life. My family loved this easy dish and you wont spend all evening in the kitchen cooking! Enjoy on your patio for a great summer meal.
1 lb of ground beef (can use turkey or chicken)
1 (15 ounce) can of black beans, rinsed
4 green peppers
1/4 cup of green onion
1 can of green chilies
shredded cheese of choice
plain greek yogurt
2 tablespoons of Taco Seasoning
Preheat oven to 400 degrees. Slice green peppers into quarters (remove all seeds) and lay on greased baking sheet. Cook on 400 for 10 minutes. In skillet brown your ground beef, add your taco seasoning and rinsed black beans. Once your peppers have cooked for 10 minutes, remove from oven and spoon mixture onto your peppers, top with onion, green chilies and cheese. Put back in oven for 10 more minutes on 400. Remove and top with salsa, Greek yogurt and any other toppings your love. The peppers were still pretty crunchy, if you want them soft, you may want to cook them longer. This is an easy low carb and gluten free recipe.
Be sure and Pin for later!
Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.