This homemade Honey Mustard Sauce recipe is so easy and goes well with chicken nuggets and chicken tenders. You can use it as a dip for fresh vegetables and add a couple teaspoons to scrambled eggs or an omelet. This sauce is good on baked pork chops and fish. You can brush it on meats you are grilling, too. It keeps for at least a week in the refrigerator.
Honey Mustard Sauce:1/4 cup Dijon mustard 1/4 cup honey 3/4 cup mayonnaise pinch red pepper or cayenne (optional) 1/8 teaspoon garlic powder 1 teaspoon lemon juice or white vinegar (optional) Whisk together in a bowl. Makes about 1 1/4 cups. Enjoy! Check out other tips on our site here: Tips from The Southern Lady Cooks Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.