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This homemade Honey Mustard Sauce recipe is so easy and goes well with chicken nuggets and chicken tenders.  You can use it as a dip for fresh vegetables and add a couple teaspoons to scrambled eggs or an omelet.  This sauce is good on baked pork chops and fish. You can brush it on meats you are grilling, too.  It keeps for at least a week in the refrigerator.

Honey Mustard Sauce:

1/4 cup Dijon mustard
1/4 cup honey
3/4 cup mayonnaise
pinch red pepper or cayenne (optional)
1/8 teaspoon garlic powder
1 teaspoon lemon juice or white vinegar (optional)
Whisk together in a bowl. Makes about 1 1/4 cups.  Enjoy!
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