Did you ever get ready to make a recipe that calls for self-rising flour to find that you don’t have any on hand? Here is a handy tip on how to make a substitute for self-rising flour in a recipe. Many of you probably already know this but we can always share with others that may not.
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You will need 3 ingredients:
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt.
Whisk together. You can make more and store in an airtight container to use in recipes.
Note: If you want to substitute self-rising flour for all-purpose flour in a recipe, just omit the baking powder and salt from the recipe, and use self-rising. Self-rising flour does not contain baking soda so if you are using self-rising flour and the recipe calls for baking soda be sure to add it.
Find other food tips by clicking this link: Handy Food Tips!
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